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BevLes Temper Select Heated Holding Cabinet – 3/4 Height
Model HTSS60W9 | Universal Width | 120 VKeep finished food service-ready without drying it out. The Temper Select HTSS60W9 surrounds every pan with gentle convection heat, lets you dial in a touch of humidity, and rolls wherever the action is—all while taking up a fraction of the space of a full-height cabinet.
Key features
- 70 – 215 °F (21 – 102 °C) thermostat range for everything from delicate pastries to hearty entrées.
- Removable top water pan adds humidity to combat product shrinkage and stale edges.
- Holds (9) full-size 18" × 26" sheet pans or (18) 12" × 20" steam table pans on welded-wire universal supports adjustable on 1.5" centers.
- Fully insulated 20 ga / 22 ga 304 stainless-steel construction with .125" formed aluminum base for maximum heat retention.
- Field-reversible, self-closing solid door with magnetic Santoprene gasket and cool-touch handle.
- Top-mounted dual-coil heating system (1200 W) paired with solid-state controls and an easy-read dial thermometer.
- 5" all-swivel neoprene casters—front two lock—for quiet, stable mobility; recessed side pull grips on front & rear.
- cULus and NSF listed for electrical & sanitation peace of mind.
Specifications
| Pan capacity | (9) 18" × 26" sheet pans or (18) 12" × 20" hotel pans |
|---|---|
| Temperature range | 70 °F – 215 °F (21 °C – 102 °C) |
| Humidity system | Removable top water pan (no plumbing) |
| Exterior dimensions | 28" W × 34" D × 58.5" H (710 × 870 × 1490 mm) |
| Interior height | 43" (1090 mm) |
| Clearance with door open | 54.25" (1378 mm) overall width |
| Electrical | 120 V / 60 Hz / 1-Ph, 1200 W, 10 A, 8' cord, NEMA 5-15P |
| Mobility | (4) 5" swivel plate casters, 2 with brakes |
| Net / ship weight | 285 lb (130 kg) / 335 lb (152 kg) |
| Certifications | cULus, NSF |
Perfect for
- Catering & banquet staging
- Quick-service & fast-casual holding lines
- Bakeries keeping bread and pastries fresh
- School, hospital & corporate cafeterias
Available options & accessories
- Left-hand door hinging
- Stainless-steel push handles or gray vinyl bumpers
- Key-lockable magnetic latch
- 6" stainless legs or 6" casters with soft-rubber wheels
- Additional pan supports or chrome electro-plated racks
- 208-230 V / 50-60 Hz electrical configuration
Looking for other heights or capacities? Explore the full BevLes Temper Select line for half-, full- and maxi-height models.
Overall Dimensions:
28.0"W x 34.0"D x 58.5"HProduct Weight:
305.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.