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BevLes Temper Select Heated Holding Cabinet
Half-Height • Narrow Width • Solid Door • 208/230 VGive every plated entrée, hotel pan or sheet tray the just-prepped appeal your guests expect. The BevLes Temper Select mobile cabinet gently surrounds food with uniform convection heat, adds a touch of humidity when needed and protects product quality for hours of service or transport.
Why You’ll Love It
- 8-Pan versatility – formed aluminum supports on 1 ½" centers hold (8) 18" × 26" sheet pans or (8) 12" × 20" steam table pans.
- Wide 70 – 215 °F range controlled by a reliable solid-state thermostat and dial thermometer.
- Built-in humidity – removable top water pan keeps fried, roasted or baked items moist without sogginess.
- Field-reversible, fully-insulated stainless door with self-closing lift-off hinges and magnetic latch for rapid access and energy savings.
- Service-ready mobility – 5" all-swivel plate casters (front two with brakes) glide over thresholds and kitchen floors.
- Narrow footprint makes the most of crowded cooklines, banquet corridors or food trucks.
- Tool-free clean-up – slide-out supports and removable interior components wash up fast.
Commercial-Grade Construction
- 20 ga 304 stainless steel exterior & 22 ga 304 stainless interior for long service life.
- 18 ga stainless internal framework and a welded 0.125" aluminum base resist daily transport abuse.
- Cool-to-touch handle, recessed pull grips front & rear, and NSF-approved Santoprene® gasket.
- Top-mounted dual heating elements provide even convection heat while keeping components clear of floor moisture.
Specifications
| Pan Capacity | (8) 18" × 26" or (8) 12" × 20" pans on 1 ½" spacing |
|---|---|
| Temperature Range | 70 °F – 215 °F (21 °C – 102 °C) |
| Controls | Solid-state thermostat with analog dial thermometer |
| Humidity System | Removable top water pan (no plumbing required) |
| Door | Solid, field-reversible, fully insulated; self-closing with magnetic latch |
| Mobility | (4) 5" swivel casters, two with brakes |
| Electrical | 208/230 V, 50/60 Hz, 1-ph, 2000 W, 9.7/8.7 A, cord only (plug by others) |
| Certifications | cULus, NSF |
| Construction | All stainless steel, fully insulated sides, top, back & base |
Need additional pan supports, push handles, bumpers or other accessories? Ask our team – BevLes offers a full line of factory-approved options to tailor Temper Select to your operation.
Overall Dimensions:
25.0"W x 34.0"D x 43.5"HProduct Weight:
240.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.