
BevLes Company HTSS44P81-PT Temper Select Dough Proofers & Retarders
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Temper Select Pass-Thru Heated Holding Cabinet
Half-Height • Model HTSS44P8-PT • 8-Pan CapacityBuilt for demanding commercial kitchens, the BevLes Temper Select HTSS44P8-PT keeps your menu items hot, fresh and ready for service without sacrificing flavor or texture. Its fully-insulated, stainless-steel pass-thru design lets your team load from the prep side and serve from the front, streamlining workflow while maintaining precise temperatures from 70 °F – 215 °F.
Why You’ll Love It
- Pass-thru dual solid doors make loading & unloading quick and hygienic
- Field-reversible, self-closing lift-off hinges with cool-to-touch latches
- Solid-state thermostat + dial thermometer for set-and-forget accuracy
- Temperature range 70 °F – 215 °F (21 °C – 102 °C)
- Formed aluminum pan supports on 1 ½ in spacing (3 in center-to-center) hold
• (8) 18 in × 26 in full-size sheet pans
• (8) 12 in × 20 in steam table pans - Removable top water pan adds gentle humidity for hard-to-hold items
- 20 ga 304 stainless exterior & 22 ga interior—fully insulated on all sides
- 5 in all-swivel plate casters (front two with brakes) for effortless mobility
- 8 ft cord with NEMA 5-15P plug; cULus & NSF listed
Technical Specs
| Model | HTSS44P8-PT (half-height, pass-thru) |
|---|---|
| Pan Capacity | (8) 18 × 26 in or (8) 12 × 20 in, 1 ½ in spacing |
| Temperature Range | 70 °F – 215 °F (21 °C – 102 °C) |
| Controls | Solid-state thermostat with panel-mounted dial thermometer |
| Overall Dimensions | 25 in W × 34 in D × 43.5 in H (635 × 870 × 1110 mm) |
| Internal Height | 28 in (710 mm) |
| Door Clearance | 48.13 in (1222 mm) cabinet width with doors open |
| Electrical | 120 V / 60 Hz / 1-Ph • 15 A • 1200 W • NEMA 5-15P |
| Unit Weight | 190 lb (86 kg) • Shipping: 240 lb (109 kg) |
| Construction | 304 stainless steel exterior & interior, .125 in formed aluminum base, fully insulated |
| Mobility | (4) 5 in all-swivel neoprene plate casters, front brakes |
| Listings | cULus, NSF |
Popular Options & Accessories
- Reverse door hinging
- Stainless-steel push handles
- Key-lock magnetic latches
- Corner or full-perimeter vinyl bumpers
- Additional universal pan supports or wire racks
- 6 in legs or 6 in casters with soft rubber wheels
- 208-230 V, 50/60 Hz electrical configuration
Zero-clearance construction allows the cabinet to sit flush against walls or equipment. Always verify electrical specifications before connecting.
Overall Dimensions:
25.0"W x 34.0"D x 43.5"HProduct Weight:
240.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.