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Temper Select Undercounter Heated Holding Cabinet
BevLes • Universal-width mobile modelKeep finished menu items hot, fresh and ready to serve—without sacrificing valuable floor space. The BevLes Temper Select undercounter cabinet tucks neatly beneath a worktop or service counter while surrounding food with gentle, even convection heat and an optional touch of humidity for extended hold times.
Why you’ll love it
- Wide 70 °F – 215 °F (21 °C – 102 °C) solid-state temperature control for virtually any menu item.
- Field-reversible, self-closing solid door with cool-to-touch handle and magnetic Santoprene® gasket.
- Adjustable welded-wire pan supports on 1 ½ in. centers accommodate (4) 18 × 26 in. sheet pans or (8) 12 × 20 in. steam-table pans.
- Removable top water pan adds light humidity when holding fried, baked or carved foods.
- Fully insulated 304 stainless-steel cabinet with 0.125-in. formed aluminum base—built for years of service.
- 5 in. all-swivel plate casters (front two locking) glide smoothly across kitchen floors.
- “Plug-and-play” 208-230 V, single-phase connection—no hard-wiring required.
- cULus & NSF listed for safety and sanitation.
Perfect for
- Finishing stations on the cook line
- Catering prep & banquets
- Breakfast bars & grab-and-go counters
- Bakeries holding breads, pastries and doughnuts
Technical specifications
| Pan capacity | (4) 18 × 26 in. or (8) 12 × 20 in. |
|---|---|
| Temperature range | 70 °F – 215 °F / 21 °C – 102 °C |
| Controls | Solid-state thermostat & dial thermometer |
| Cabinet construction | 20 ga 304 SS exterior, 22 ga 304 SS interior, fully insulated |
| Overall dimensions (W × D × H) | 28 in. × 34 in. × ≈34 in. (710 mm × 870 mm × 860 mm) |
| Electrical | 208–230 V / 50-60 Hz / 1-phase, 2000 W, 9.7–8.7 A, cord only |
| Casters | (4) 5-in. swivel, 2 with brakes |
| Certifications | cULus, NSF |
Need additional pan supports, perimeter bumpers or 6 in. legs for a stationary install? Ask our team about factory options & accessories.
Overall Dimensions:
28.0"W x 34.0"D x 33.63"HProduct Weight:
172.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.