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Tender Touch HRHS 3/4-Size Roast & Hold Smoker
Model HRHS60W8 • Universal width • 208-230 VGive every cut of meat the chef-approved finish it deserves—slow roast, infuse real wood-smoke flavor, then hold at the perfect serving temperature in a single, fully-programmable cabinet. BevLes’ Tender Touch HRHS smoker delivers authentic results with none of the guesswork, saving you time, labor, and hood space.
Why You’ll Love It
- All-in-one cooking & holding – automatically switches from cook to hold mode so food is ready when you are.
- True wood-smoke flavor – removable stainless steel chip box and a dedicated 250 W element provide up to 2 hours of hot or cold smoke.
- Chef-friendly touchscreen – cook by time or probe, store & recall recipes, and monitor progress at a glance.
- Broad 60-300 °F (15.6-149 °C) range – ideal for low-and-slow barbecue, delicate seafood, vegetables & more.
- Even convection airflow – side air-tunnel system keeps temperatures consistent from top to bottom.
- Serious capacity – holds (8) 18" × 26" sheet pans or (16) 12" × 20" hotel pans on 1½" centers.
- Built to last – 304 stainless-steel interior & exterior, insulated cabinet, and heavy-duty wire pan supports.
- Kitchen-ready mobility – 5" hard-neoprene casters (front two locking) and recessed side pull grips.
- Field-reversible door – self-closing, lift-off hinges, cool-to-touch handle, and magnetic gasket for a tight seal.
- Safety first – audible end-of-cycle alarm and cULus & NSF certifications.
Smarter Controls = Better Results
- Full-color touchscreen with intuitive icon navigation.
- Cook by probe temperature or by time with independent set points.
- Save and name multi-stage recipes for consistent, repeatable menus.
- Automatic hold temperature keeps product above the danger zone without over-cooking.
Perfect For
- Brisket, ribs, pork shoulder & poultry
- House-smoked salmon or cheese (cold-smoke mode)
- Vegetables, sides & casseroles held hot for service
- Catering operations needing transport-safe holding
- Ghost kitchens & commissaries looking to maximize throughput
Technical Specifications
| Pan Capacity | (8) 18" × 26" sheet pans • (16) 12" × 20" GN 1/1 hotel pans |
|---|---|
| Rack Spacing | 1.5" centers (adjustable welded wire supports) |
| Temperature Range | 60 – 300 °F (15.6 – 149 °C) |
| Smoke Cycle | Up to 2 hours (hot or cold) |
| Controls | Programmable touchscreen; time or probe cooking; recipe memory; audible alarm |
| Heating Elements | 2.25 kW dual coils + 250 W smoker element |
| Electrical | 208-230 V / 50-60 Hz / 1-phase • 10.7 A (208 V) / 9.7 A (230 V) • cord only |
| Exterior Dimensions | 58.5" H × 28" W × 34" D (149 × 71 × 87 cm) |
| Ship / Net Weight | 305 lb / 255 lb (138 kg / 116 kg) |
| Construction | 304 stainless steel interior & exterior, fully insulated; aluminum base |
| Mobility | (4) 5" hard-neoprene swivel casters; front two with brakes |
| Certifications | cULus, NSF |
Need additional accessories or freight details? Contact our team before ordering and we’ll be happy to help.
Overall Dimensions:
28.0"W x 34.0"D x 58.5"HProduct Weight:
305.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.