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Tender Touch Roast & Hold Smoker – 3/4 Size, Narrow
11-Pan Capacity | 208-230 V Single-Phase | cULus & NSFGive every roast, brisket or pork shoulder the low-and-slow treatment it deserves—then hold it at the perfect serving temperature—all in one cabinet. BevLes’ 3/4-size Tender Touch smoker combines gentle convection heat with an automatic smoke cycle and touchscreen programmability, so you can deliver consistent, competition-worthy results with almost zero babysitting.
Key advantages
- Accepts (11) 18 × 26 in sheet pans or 12 × 20 in steam table pans
- Wide 60 – 300 °F (16 – 149 °C) range for hot smoking, roasting, holding and cold-smoke applications
- Top-mounted programmable touchscreen—cook by time or probe and store your favorite recipes
- Automatic smoke cycle (up to 4 hrs) with removable dish-washer-safe stainless-steel chip box
- Cabinet automatically switches to the preset holding temperature and sounds an audio alarm when the cook cycle ends
- Side-to-side convection airflow delivers even color and moisture retention—no mid-cook rotation needed
- Fully insulated stainless-steel cabinet with magnetic gasket and cool-touch, field-reversible door
- Formed stainless-steel channel rack on 1 ½ in centers for maximum pan density
- 5 in neoprene swivel casters (front two locking) for quiet, floor-friendly mobility
- Cord-connected 208-230 V / 1 ph operation—no hard wiring required
At-a-glance specs
| Pan capacity | (11) 18 × 26 in sheet pans | (11) 12 × 20 in steam-table pans |
|---|---|
| Pan spacing | 1.5 in (38 mm) fixed centers |
| Temperature range | 60 °F – 300 °F (16 °C – 149 °C) |
| Smoke cycle | Programmable up to 4 hrs | cold-smoke capable |
| Controls | Touchscreen; cook by time or probe, recipe memory, auto-hold & audio alert |
| Construction | 20 ga 304 SS exterior, 22 ga 304 SS interior, 0.125 in formed aluminum base, full fiberglass insulation |
| Door | Lift-off, self-closing, magnetic latch, cool-touch handle; field-reversible |
| Mobility | (4) 5 in neoprene casters, 2 w/ brakes • recessed side grab handles |
| Electrical | 208-230 V / 50-60 Hz / 1-ph • 2.25 kW • 10.7 A • cord only |
| Certifications | cULus, NSF |
Popular options & accessories
- Left-hand hinge conversion kit
- Stainless-steel push or perimeter bumpers
- Key-lock magnetic latch for added security
- 6 in casters or adjustable legs for stationary installs
- 18 × 26 in chrome wire racks
Installation must conform to all applicable electrical codes. Cord is supplied without a plug; a qualified electrician should field-attach the appropriate connection for your facility.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.