BevLes Company

BevLes Company HRHS60P111 Specialty Ovens

SKU: HRHS60P111
$6,599.99
/each
Discontinued
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BevLes Tender Touch Roast & Hold Smoker

Model HRHS60P11  •  3⁄4-Size, 25" Narrow Cabinet

Smoke, roast and hold in one compact, roll-anywhere cabinet. BevLes’ Tender Touch smoker pairs true low-temperature cooking with an automatic 4-hour smoke cycle and intuitive touchscreen programming—delivering competition-worthy flavor with push-button simplicity.

Why You’ll Love It
  • 11-pan capacity – accepts (11) 18" × 26" sheet pans or (11) 12" × 20" hotel pans on 1.5" centers.
  • Wide 80 °F – 300 °F (26.7 °C – 149 °C) set-point range handles cold smoking, slow roasting and high-heat finishing.
  • Auto smoke cycle (up to 4 hrs) with removable stainless steel chip box—no external generator required.
  • Programmable touchscreen stores time-, probe- and recipe-driven menus for true “set & forget” operation.
  • Side-to-side convection airflow cooks evenly while minimizing heat loss when the door opens.
  • Automatic switch-to-hold plus audible alarm keeps product hot and safe until service.
  • All-stainless interior & exterior, fully insulated for energy savings and quick clean-up.
  • Heavy-duty 5" neoprene casters (front two lock) and recessed side pull handles for effortless mobility.
Perfect For
  • Brisket, ribs, pork shoulder & poultry
  • Overnight roasting of beef, turkey or veggies
  • Cold-smoking cheese, nuts & charcuterie
  • Holding smoked or roasted foods on the service line
Technical Specs
Pan Capacity (11) 18" × 26" or (11) 12" × 20"
Rack Type Formed stainless channel rack, fixed on 1.5" centers
Temperature Range 80 °F – 300 °F (26.7 °C – 149 °C)
Smoke Cycle Automatic, up to 4 hours
Exterior Dimensions 25" W × 34" D × 58.5" H (635 × 870 × 1490 mm)
Electrical 120 V / 60 Hz / 1 Φ, 18 A, 2.15 kW, 8' cord with NEMA 5-20P plug
Construction 20 ga 304 stainless exterior, 22 ga 304 stainless interior, 0.125" formed aluminum base
Casters (4) 5" neoprene; front two with brakes
Certifications NSF, cULus
Unit / Ship Weight 230 lb / 280 lb (105 kg / 127 kg)

Looking for left-hand hinging, push handles or alternative voltages? Factory options and accessories are available—ask your BevLes dealer for details.

Overall Dimensions:

25.0"W x 34.0"D x 58.5"H

Product Weight:

280.0 lb
Manufacturer BevLes Company
Certifications ["NSF", "cULus"]
Height 58.5in
Width 25.0in
Depth 34.0in
Shipping Weight 280.0lbs
Control Type programmable controls
Full Size Sheet Pan Capacity (11) 18" x 26" pans
Size 1 compartment
Cabinet Type 3/4 height
Interior Finish stainless steel interior
Exterior Finish all stainless steel exterior
Full Size Hotel Pan Capacity (11) 12" x 20" pans
Specifications Tender Touch Roast & Hold Smoker, 3/4 size, narrow width, (11) 18" x 26" or (11) 12" x 20" pan capacity, programmable touchscreen controls, 60° to 300°F temperature range, automatic smoke cycle, removeable stainless steel chip box, audio alarm, formed stainless steel channel rack with 1-1/2" centers, stainless steel & aluminum construction, 5" neoprene casters (2 with brakes), 120v/60/1-ph, 18.0 amps, 2.15kW, NEMA 5-20P, cULus, NSF

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

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Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.