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Tender Touch HRHO60W9 Roast & Hold Oven
3/4-Size • Universal Width • 9/18-Pan CapacityBuilt for kitchens that demand consistent, overnight-quality roasts and worry-free holding, the BevLes Tender Touch HRHO60W9 gives you programmable precision in a compact 3/4-size footprint. Roast, rest and serve from a single, fully-insulated cabinet that keeps food at peak flavor while streamlining labor and floor space.
Why You’ll Love It
- Programmable touchscreen lets you cook by time or probe, then automatically switches to hold mode.
- Wide 60 °F–300 °F (15.6 °C–149 °C) range covers low-and-slow roasting, finishing and safe hot holding.
- Side-air tunnel system circulates heat evenly for uniform results with minimal recovery time when the door is opened.
- Acoustical end-of-cycle alarm—perfect for busy kitchens and overnight cooks.
- Universal welded wire supports accept:
- (9) full-size sheet pans 18 × 26 in
- (18) 12 × 20 in hotel pans
- Rugged 20 ga stainless-steel exterior, 22 ga stainless interior and aluminum base stand up to daily abuse.
- Field-reversible, self-closing door with magnetic latch and replaceable gasket for a tight, energy-saving seal.
- 5 in all-swivel neoprene casters (front two with brakes) and recessed side pull-grips make relocation effortless.
- Zero-clearance back & sides — park it flush to equipment or walls to maximize workspace.
- cULus & NSF listed for safe, code-compliant operation.
At-a-Glance Specs
| Pan Capacity | (9) 18 × 26 in sheet pans • (18) 12 × 20 in hotel pans |
|---|---|
| Temperature Range | 60 °F – 300 °F (15.6 °C – 149 °C) |
| Controls | Capacitive touchscreen, recipe memory, probe / time cooking, automatic hold, audio alarm |
| Exterior Dimensions | 58.5 H × 28 W × 34 D in (149 × 71 × 87 cm) |
| Rack Spacing | 1.5 in (3.8 cm) adjustable centers |
| Construction | 20 ga 304 SS exterior, 22 ga 304 SS interior, fully insulated, welded aluminum base |
| Casters | (4) 5 in hard neoprene, all swivel, (2) front brakes |
| Electrical | 208–230 V / 1-ph / 50-60 Hz, 2.0 kW, 9.7–8.7 A, 8 ft cord (no plug) |
| Shipping / Net Weight | 305 lb / 255 lb (138 kg / 116 kg) |
| Clearances | Zero — bottom air intake only |
| Certifications | cULus, NSF |
Do More with Less Labor
- Cook overnight, hold through service and slice to order — no re-thermalizing or wasted product.
- Removable rack system and interior panels speed up end-of-day cleaning.
- Single-cabinet solution frees up expensive combi or convection oven space during peak times.
Need a different door swing, push handles or stationary legs? Ask our team about factory options and accessories for the HRHO60W9.
Overall Dimensions:
28.0"W x 34.0"D x 58.5"HProduct Weight:
305.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.