BevLes Company HRHO60P124 Specialty Ovens

Tender Touch™ Roast & Hold Oven – 3/4-Size, Narrow Width

Give every roast, brisket, casserole or sheet-pan entrée the tender touch it deserves. BevLes’ narrow 3/4-size Roast & Hold oven combines gentle, even convection with smart touchscreen controls, so you can cook overnight, hold all day and serve at peak flavor—without tying up a full-size combi or range.

Why You’ll Love It

• Holds up to (12) full-size sheet pans 18" × 26" or (12) steam table pans 12" × 20".
• Programmable touchscreen stores recipes and lets you cook by time or probe temperature (food-probe ready).
• 60 °F – 300 °F (16 °C – 149 °C) adjustable temperature range with automatic switch to “hold” mode.
• Side-to-side gentle convection airflow prevents hot spots and reduces shrinkage.
• Audio alarm signals completion of the cook cycle—no more guesswork.
• Formed stainless-steel channel rack on 1-1/2" centers: non-adjustable for maximum rigidity and ease of loading.
• All-stainless 304 exterior/interior with .125" welded aluminum base—built for years of commercial abuse.
• Heavy-duty, field-reversible door with cool-touch handle, magnetic Santoprene gasket & turn-knob lock.
• 5" neoprene plate casters (front two locking) glide quietly over tile & thresholds.
• UL (cULus) & NSF listed for worry-free code compliance.

At-a-Glance Specs

Perfect For

• Slow-roasting proteins overnight for carving stations
• Holding catered entrées at safe, juicy serving temps
• Compact kitchens that need full-sheet-pan capacity without full-size footprints
• Operations wanting to cut food waste & labor with automatic cook-to-hold cycles

Need extra protection or stationary installation? Ask about optional perimeter bumpers, 6" legs, key-lock latches and more.