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Tender Touch™ Roast & Hold Oven – 3/4-Size, Narrow Width
Model: BevLes Tender Touch HRHO (12-Pan Capacity)Give every roast, brisket, casserole or sheet-pan entrée the tender touch it deserves. BevLes’ narrow 3/4-size Roast & Hold oven combines gentle, even convection with smart touchscreen controls, so you can cook overnight, hold all day and serve at peak flavor—without tying up a full-size combi or range.
Why You’ll Love It
- Holds up to (12) full-size sheet pans 18" × 26" or (12) steam table pans 12" × 20".
- Programmable touchscreen stores recipes and lets you cook by time or probe temperature (food-probe ready).
- 60 °F – 300 °F (16 °C – 149 °C) adjustable temperature range with automatic switch to “hold” mode.
- Side-to-side gentle convection airflow prevents hot spots and reduces shrinkage.
- Audio alarm signals completion of the cook cycle—no more guesswork.
- Formed stainless-steel channel rack on 1-1/2" centers: non-adjustable for maximum rigidity and ease of loading.
- All-stainless 304 exterior/interior with .125" welded aluminum base—built for years of commercial abuse.
- Heavy-duty, field-reversible door with cool-touch handle, magnetic Santoprene gasket & turn-knob lock.
- 5" neoprene plate casters (front two locking) glide quietly over tile & thresholds.
- UL (cULus) & NSF listed for worry-free code compliance.
At-a-Glance Specs
| Pan Capacity | (12) 18" × 26" sheet pans (12) 12" × 20" steam-table pans |
|---|---|
| Temperature Range | 60 °F – 300 °F (16 °C – 149 °C) |
| Controls | Top-mounted touchscreen, recipe memory, time or probe cook modes, auto-hold switch |
| Airflow System | Side-to-side gentle convection |
| Rack Spacing | 1-1/2" fixed centers (stainless channel rack) |
| Construction | 304 stainless steel cabinet & door, .125" formed aluminum base, full-body insulation |
| Mobility | (4) 5" neoprene plate casters – 2 locking |
| Electrical | 208–230 V / 50–60 Hz / 1-Ph, 2.0 kW, 9.7 A, cord only (no plug) |
| Listings | cULus, NSF |
Perfect For
- Slow-roasting proteins overnight for carving stations
- Holding catered entrées at safe, juicy serving temps
- Compact kitchens that need full-sheet-pan capacity without full-size footprints
- Operations wanting to cut food waste & labor with automatic cook-to-hold cycles
Need extra protection or stationary installation? Ask about optional perimeter bumpers, 6" legs, key-lock latches and more.
Overall Dimensions:
25.0"W x 34.0"D x 58.5"HProduct Weight:
280.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.