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BevLes Tender Touch Roast & Hold Oven
3/4-Size • Narrow Width • Model HRHO60P12Roast, rest and serve from a single cabinet. The BevLes Tender Touch HRHO60P12 combines gentle convection roasting with automatic holding, locking in juices and freeing up valuable labor and oven space—perfect for banquets, QSRs, cafés and commissaries that demand consistent results every time.
Why You’ll Love It
- Programmable touchscreen controls let you cook by time or food-probe temperature and store favorite recipes.
- Wide 60 – 300 °F (16 – 149 °C) range handles low-temp roasting, retherming and hot holding.
- Automatic switch to hold mode with an audio alarm at the end of the cook cycle—no overcooking.
- Side-to-side convection air flow delivers even browning and heat recovery when the door is opened.
- 12-pan capacity in a space-saving 25″ cabinet: (12) 18 × 26″ sheet pans or (12) 12 × 20″ steam-table pans.
- Formed stainless-steel channel rack on 1.5″ centers for maximum menu flexibility.
- Fully insulated stainless-steel cabinet with cool-touch, magnetic-latch door keeps heat in and staff safe.
- Rolls anywhere on 5″ neoprene casters—front two lock for rock-solid service lines.
- Plug-and-play 120 V, 1.9 kW operation with 8′ cord & NEMA 5-20P plug.
- cULus & NSF listed for worry-free code compliance.
Pan Capacity
| Sheet Pans (18 × 26″) | 12 |
|---|---|
| Steam Table Pans (12 × 20″) | 12 |
| Pan Spacing | 1.5″ fixed channels |
Technical Specifications
| Exterior Dimensions (W × D × H) | 25″ × 34″ × 58.5″ (635 × 870 × 1490 mm) |
|---|---|
| Construction | 304 stainless-steel interior & exterior, aluminum base, full insulation |
| Temperature Range | 60 °F – 300 °F (16 °C – 149 °C) |
| Heating Method | Gentle forced-air convection |
| Controls | Top-mounted touchscreen, recipe storage, food-probe or time mode |
| Electrical | 120 V / 60 Hz / 1-ph, 1.9 kW, 16 A, NEMA 5-20P cord set (8′) |
| Casters | (4) × 5″ neoprene; front (2) with brakes |
| Unit Weight / Ship Weight | 230 lb / 280 lb (105 kg / 127 kg) |
| Clearance Requirements | Zero-clearance sides & back |
| Certifications | cULus, NSF |
Ideal For
- Roasting brisket, pork shoulder, poultry and vegetables overnight
- Holding carved meats, casseroles or sides at service temperature
- Finishing cook-chill and sous-vide proteins safely
- Expanding production without sacrificing valuable line space
Specifications are subject to change without notice. Always consult your local codes and the unit’s data tag before installation.
Overall Dimensions:
25.0"W x 34.0"D x 58.5"HProduct Weight:
280.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.