BevLes Company HRHO60P121 Specialty Ovens

BevLes Tender Touch Roast & Hold Oven

Roast, rest and serve from a single cabinet. The BevLes Tender Touch HRHO60P12 combines gentle convection roasting with automatic holding, locking in juices and freeing up valuable labor and oven space—perfect for banquets, QSRs, cafés and commissaries that demand consistent results every time.

Why You’ll Love It

• Programmable touchscreen controls let you cook by time or food-probe temperature and store favorite recipes.
• Wide 60 – 300 °F (16 – 149 °C) range handles low-temp roasting, retherming and hot holding.
• Automatic switch to hold mode with an audio alarm at the end of the cook cycle—no overcooking.
• Side-to-side convection air flow delivers even browning and heat recovery when the door is opened.
• 12-pan capacity in a space-saving 25″ cabinet: (12) 18 × 26″ sheet pans or (12) 12 × 20″ steam-table pans.
• Formed stainless-steel channel rack on 1.5″ centers for maximum menu flexibility.
• Fully insulated stainless-steel cabinet with cool-touch, magnetic-latch door keeps heat in and staff safe.
• Rolls anywhere on 5″ neoprene casters—front two lock for rock-solid service lines.
• Plug-and-play 120 V, 1.9 kW operation with 8′ cord & NEMA 5-20P plug.
• cULus & NSF listed for worry-free code compliance.

Pan Capacity

Technical Specifications

Ideal For

• Roasting brisket, pork shoulder, poultry and vegetables overnight
• Holding carved meats, casseroles or sides at service temperature
• Finishing cook-chill and sous-vide proteins safely
• Expanding production without sacrificing valuable line space

Specifications are subject to change without notice. Always consult your local codes and the unit’s data tag before installation.