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BevLes Company  |  SKU: HRHO44W64

BevLes Company HRHO44W64 Specialty Ovens

$6,052.00
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Description

BevLes Tender Touch Roast & Hold Oven — Half-Size, Universal Width

6-pan (18 × 26) or 12-pan (12 × 20) capacity • 208-230 V • cULus & NSF

Roast low and slow, then hold food at the perfect serving temperature — all in one compact, mobile cabinet. The BevLes Tender Touch half-size Roast & Hold Oven combines gentle convection roasting with precision holding so your menu items stay juicy, flavorful and ready to serve when the rush hits.

Why you’ll love it

  • Programmable Tender Touch touchscreen lets you cook by time or probe, store recipes and auto-switch to hold mode.
  • Wide 60 °F–300 °F (16 °C–149 °C) range covers overnight roasting, braising, finishing and hot holding.
  • Universal rack fits 
    • 6 full-size sheet pans 18" × 26" or
    • 12 steam-table pans 12" × 20" on fixed 1.5" centers.
  • Side-to-side convection airflow guarantees even temperatures without over-cooking.
  • Audible alarm signals the end of the cook cycle.
  • All 304 stainless-steel interior/exterior, fully insulated to lock in heat and reduce energy use.
  • Cool-touch magnetic door latch, lift-off reversible hinges and NSF approved Santoprene gasket.
  • 5" neoprene swivel casters (front two locking) roll quietly and protect floors.
  • cULus & NSF listed for peace-of-mind in any commercial kitchen.

Technical specifications

Pan capacity 6 × 18" × 26" sheet pans
12 × 12" × 20" steam-table pans
Rack type / spacing Welded stainless-steel wire, 1.5" (38 mm) fixed centers
Temperature range 60 °F – 300 °F (16 °C – 149 °C)
Controls Top-mounted touchscreen, probe or time mode, recipe memory, auto hold, audio alarm
Exterior dimensions 25" W × 34" D × 43.5" H
(635 × 864 × 1105 mm)
Clearance Zero-clearance sides & back
Construction 20 ga 304 stainless exterior, 22 ga 304 stainless interior, .125" formed aluminum base
Mobility (4) 5" neoprene casters — 2 with brakes
Electrical 208-230 V / 50-60 Hz / 1 ph
2.0 kW | 9.7 A | cord only
Certifications cULus, NSF

Perfect for

  • Slow-roasted meats, poultry & seafood
  • Vegetables, casseroles and baked sides
  • Banquet service & off-site catering
  • Convenience stores, cafés & commissaries with limited space

Looking for left-hand hinges, push handles or 6" legs? Factory-installed options and accessories are available — just ask!

Electrical notice: Unit ships with a cord only and must be hard-wired or fitted with a proper 208-230 V, 20 A plug by a qualified electrician.

Features & Specs

Manufacturer

BevLes Company

Certifications

NSF, cULus

Height

43.5in

Width

28.0in

Depth

34.0in

Shipping Weight

265.0lbs

Exterior Finish

all stainless steel exterior

Interior Finish

stainless steel interior

Full Size Hotel Pan Capacity

(12) 12" x 20" pans

Size

1 compartment

Full Size Sheet Pan Capacity

(6) 18" x 26" pans

Control Type

programmable controls

Cabinet Type

half height

Specifications

Tender Touch Roast & Hold Oven, 1/2 size, universal width, (6) 18" x 26" or (12) 12" x 20" pan capacity, programmable touchscreen controls, 60° to 300°F temperature range, audio alarm, welded stainless steel wire rack with 1-1/2" centers, stainless steel & aluminum construction, 5" neoprene casters (2 with brakes), 208-230v/50/60/1-ph, 9.7 amps, 2.0kW, cord only, cULus, NSF