BevLes HPC-6836 Full-Size Mobile Non-Insulated Heated Proofer and Holding Cabinet
BevLes HPC-6836 Full-Size Mobile Non-Insulated Heated Proofer and Holding Cabinet
Clear Polycarbonate Door, 36 Full-Size Pan Capacity, 120V
Keep up to 36 full-size sheet pans hot, moist, and ready to serve in a mobile cabinet built for visibility, durability, and easy everyday operation.
- Holds up to 36 full-size 18" x 26" pans on fixed 1-1/2" centers.
- Non-insulated cabinet is designed for heated proofing and holding applications.
- Clear polycarbonate door lets staff monitor product without opening the cabinet.
- Bottom-mounted heating/proofing module and forced-air circulation support even heat distribution.
- Mobile base includes 5" swivel casters, with brakes on the front casters, plus corner bumpers.
- 120V / 60Hz / 1Ph operation with a NEMA 5-15P cord set; 208-230V option available.
Overall Dimensions:
22.83"W x 33.27"D x 67.64"HProduct Weight:
133.0 lb36 Full-Size Pan Capacity
Accommodates up to (36) 18" x 26" sheet pans on fixed 1-1/2" centers.
Non-Insulated Cabinet
Built as a non-insulated model for heated proofing and holding use.
Clear Polycarbonate Door
Single see-through door helps staff view product while retaining heat and moisture.
Bottom-Mounted Heating Module
Bottom heating/proofing module is removable to simplify cleaning and maintenance.
Forced-Air Circulation
Air baffle design helps distribute heat more evenly through the cabinet.
LED Display
Easy-to-read LED display supports straightforward operation.
Mobile Base
5" swivel casters provide mobility, with locks on the front casters for stability.
Durable Aluminum Construction
Anodized aluminum construction with heavy-duty stainless steel hinges and corner bumpers for added durability.
Field-Reversible Door
Door can be configured for left- or right-hand hinging with the proper hinge set.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.