BevLes Company HCSS74W121 Climate Select Proofing Cabinets

BevLes Climate Select Heated Holding Cabinet – Full-Height

Keep every plate as hot, moist and presentation-perfect as the moment it was prepared. The BevLes Climate Select full-height cabinet delivers precise, independent control of heat and humidity in a rugged, fully-insulated enclosure that rolls wherever service demands.

Why You’ll Love It

• Wide 70 – 215 °F range handles everything from delicate pastries to roasted entrées.
• Independent humidity control with a 4 gal. reservoir and low-water indicator keeps food juicy, never soggy.
• Universal pan slides on 1 ½" centers fit up to 12 full-size (18" × 26") sheet pans or 24 hotel pans (12" × 20").
• Space-saving Dutch doors are field-reversible, self-closing and sealed by NSF-approved Santoprene gaskets.
• All-swivel 5" casters (front two with brakes) — move effortlessly from kitchen to serving line.
• Tool-free cleaning thanks to removable air ducts, water pan and wire supports.

Built to Outlast Your Rush

• 20 ga 304 stainless exterior with a .125" welded-corner aluminum base.
• 22 ga 304 stainless interior and air ducts; internal 18 ga stainless framework.
• Fully insulated top, sides, back, doors and base for maximum efficiency.
• Recessed pull grips front & rear, plus cool-touch door handles.
• Drip trough drains to an external pan to keep floors clean and safe.

Simple, Accurate Controls

• Solid-state thermostat with dial thermometer for temperature at a glance.
• Variable humidity dial lets you match moisture to menu items.
• Low-water warning light prevents dry-fire and protects food quality.

Specifications

Popular Options & Accessories

• Left-hand door hinging
• Key-lock magnetic latch
• Corner or perimeter vinyl bumpers
• Stainless push handles or 6" stationary legs
• Additional pan supports or chrome wire racks
• 208-230 V operation (factory option)

Options sold separately & may require additional lead time.

Perfect For

• Catering kitchens & banquet halls
• Supermarkets & grab-and-go stations
• School, hospital & corporate cafeterias
• Bakeries holding pastries, breads or yeast-raised donuts