BevLes BVST4-120 Electric Dry-Well Steam Table – 4 Wells, 58" Wide
High–performance holding for busy serving linesKeep entrées, sides and sauces at perfect serving temperature without the hassle of water baths. The BevLes BVST4-120 combines rugged stainless-steel construction with individually controlled Calrod elements, making it a reliable centerpiece for cafeterias, buffets and catering operations.
Key Features
- Four 12" x 20" x 8" open wells – each with its own formed Calrod heating element
- Independent infinite temperature knobs plus red LED “ON” indicators for quick status checks
- Dry-well design — add optional spillage pans when extra humidity is desired
- Heavy-duty stainless-steel top and well liners, insulated on all sides and bottom
- 8" wide × ½" thick removable white polyethylene cutting board included
- Adjustable galvanized undershelf keeps lids, utensils and extra pans within reach
- Galvanized steel legs with adjustable bullet feet for a rock-solid, level workstation
- Factory wired cord with NEMA 5-30P plug – 2 kW, 120 V single phase
- cETLus & ETL-Sanitation listed for safety and food-code compliance
Specifications
| Model | BVST4-120 |
|---|---|
| Pan Capacity | 4 full-size (12" × 20") steam-table pans |
| Heat Type | Electric — dry wells |
| Total Wattage | 2 000 W |
| Electrical | 120 V / 60 Hz / 1-Ph | NEMA 5-30P |
| Overall Dimensions | 58" W × 22" D × 34" H (1473 × 572 × 864 mm) |
| Well Dimensions (each) | 12" W × 20" D × 8" H |
| Shipping Weight | 160 lb (73 kg) |
| Construction | Stainless-steel top & liners, galvanized legs/undershelf |
| Controls | 4 independent infinite heat dials with LED status lights |
Perfect For
- School & corporate cafeterias
- Buffet or self-serve lines
- Banquet and catering holding stations
- Convenience stores needing a compact four-pan hot bar
Optional Accessories (sold separately)
- TC5-5B – 5" locking swivel casters for easy mobility
- BVWP – 12" × 20" spillage pan for moist-heat holding
- Overshelves – BVOS-12-4 (12" deep) or BVOS-18-4 (18" deep)
- Sneeze guards – BVSG-12-4 (12" deep) or BVSG-18-4 (18" deep)
Need help selecting accessories or extra pans? Contact our food-service team — we’re here to help configure the ideal setup for your line.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Certifications & Compliance
Tested by Intertek and meets applicable product safety standards for use in the United States and Canada.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.