BevLes Company BVST-4-120 Serving Counters
BevLes Company BVST-4-120 Serving Counters is backordered and will ship as soon as it is back in stock.
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BevLes Company BVST-4-120 Serving Counters
Description
BevLes BVST4-120 Electric Dry-Well Steam Table – 4 Wells, 58" Wide
High–performance holding for busy serving linesKeep entrées, sides and sauces at perfect serving temperature without the hassle of water baths. The BevLes BVST4-120 combines rugged stainless-steel construction with individually controlled Calrod elements, making it a reliable centerpiece for cafeterias, buffets and catering operations.
Key Features
- Four 12" x 20" x 8" open wells – each with its own formed Calrod heating element
- Independent infinite temperature knobs plus red LED “ON” indicators for quick status checks
- Dry-well design — add optional spillage pans when extra humidity is desired
- Heavy-duty stainless-steel top and well liners, insulated on all sides and bottom
- 8" wide × ½" thick removable white polyethylene cutting board included
- Adjustable galvanized undershelf keeps lids, utensils and extra pans within reach
- Galvanized steel legs with adjustable bullet feet for a rock-solid, level workstation
- Factory wired cord with NEMA 5-30P plug – 2 kW, 120 V single phase
- cETLus & ETL-Sanitation listed for safety and food-code compliance
Specifications
| Model | BVST4-120 |
|---|---|
| Pan Capacity | 4 full-size (12" × 20") steam-table pans |
| Heat Type | Electric — dry wells |
| Total Wattage | 2 000 W |
| Electrical | 120 V / 60 Hz / 1-Ph | NEMA 5-30P |
| Overall Dimensions | 58" W × 22" D × 34" H (1473 × 572 × 864 mm) |
| Well Dimensions (each) | 12" W × 20" D × 8" H |
| Shipping Weight | 160 lb (73 kg) |
| Construction | Stainless-steel top & liners, galvanized legs/undershelf |
| Controls | 4 independent infinite heat dials with LED status lights |
Perfect For
- School & corporate cafeterias
- Buffet or self-serve lines
- Banquet and catering holding stations
- Convenience stores needing a compact four-pan hot bar
Optional Accessories (sold separately)
- TC5-5B – 5" locking swivel casters for easy mobility
- BVWP – 12" × 20" spillage pan for moist-heat holding
- Overshelves – BVOS-12-4 (12" deep) or BVOS-18-4 (18" deep)
- Sneeze guards – BVSG-12-4 (12" deep) or BVSG-18-4 (18" deep)
Need help selecting accessories or extra pans? Contact our food-service team — we’re here to help configure the ideal setup for your line.
