Beverage-Air Three-Section Worktop Refrigerator with 4 Drawers and 1 Door, 93 Inches, Side-Mounted Self-Contained, Stainless Steel
Beverage-Air Three-Section Worktop Refrigerator with 4 Drawers and 1 Door, 93 Inches, Side-Mounted Self-Contained, Stainless Steel
35-1/2 Inch Working Height, 29.7 Cubic Feet, R290
A flexible three-section worktop refrigerator in a stainless steel cabinet, combining drawer and door storage with side-mounted, self-contained R290 refrigeration.
- Three-section worktop refrigerator with 4 drawers, 1 door, and 2 shelves.
- Side-mounted, self-contained refrigeration simplifies installation and service access.
- Stainless steel exterior and top with aluminum interior and rear splash.
- 29.7 cubic feet of refrigerated storage with a 35-1/2 inch working height.
- Uses R290 hydrocarbon refrigerant and a 1/3 HP compressor.
Overall Dimensions:
93.0"W x 34.0"D x 39.5"HProduct Weight:
588.0 lbThree-Section Cabinet
93-inch cabinet is divided into three refrigerated sections.
Mixed Drawer and Door Storage
Four drawers and one door provide flexible access to ingredients and tools.
Two Interior Shelves
Includes two shelves for added organization inside the cabinet.
Stainless Steel Exterior and Top
Durable stainless steel construction on the work surface and cabinet exterior.
Aluminum Interior
Aluminum interior helps provide a clean, corrosion-resistant storage space.
Rear Splash
Built-in rear splash helps protect the wall behind the unit.
Side-Mounted Self-Contained Refrigeration
Self-contained refrigeration system is mounted on the side for easier installation and service access.
R290 Hydrocarbon Refrigerant
Uses R290 refrigerant for efficient refrigeration performance.
1/3 HP Compressor
Compressor horsepower is listed at 1/3 HP.
35-1/2 Inch Working Height
Worktop height is designed for comfortable prep-line use.
Certifications & Compliance
Warranty & Protection
7-year parts, labor, and compressor warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.