Beverage-Air 60-Inch Two-Section Worktop Freezer with 2 Drawers and 1 Solid Door, 14.39 Cu. Ft.
Beverage-Air 60-Inch Two-Section Worktop Freezer with 2 Drawers and 1 Solid Door, 14.39 Cu. Ft.
Flat Top, Rear-Mounted Self-Contained R290 Refrigeration
A space-saving 60-inch worktop freezer that combines prep surface, flexible storage, and efficient rear-mounted refrigeration in one durable cabinet.
- 60-inch two-section worktop freezer with 14.39 cu. ft. of frozen storage
- Includes 2 drawers, 1 solid door, and 2 shelves for flexible organization
- Flat-top work surface adds prep space without increasing footprint
- Rear-mounted, self-contained refrigeration uses R290 hydrocarbon refrigerant
- Stainless steel exterior with aluminum interior for durability and easy cleaning
- Snap-in door gaskets help simplify maintenance and replacement
Overall Dimensions:
60.0"W x 32.0"D x 35.63"HProduct Weight:
390.0 lbTwo-Section Storage Cabinet
Offers 14.39 cu. ft. of refrigerated storage in a 60-inch-wide footprint.
Drawer and Door Layout
Includes two drawers, one solid door, and two shelves for organized storage.
Flat Top Work Surface
Provides an additional prep area on top of the freezer cabinet.
Rear-Mounted Self-Contained Refrigeration
Designed for easier installation and service access with the refrigeration system mounted at the rear.
R290 Hydrocarbon Refrigerant
Uses R290 refrigerant for efficient commercial refrigeration performance.
Stainless Steel Exterior
Durable stainless steel front and exterior finish suited for heavy-duty kitchen use.
Aluminum Interior
Aluminum interior helps resist corrosion and supports easier cleaning.
Snap-In Door Gaskets
Door gaskets are designed for simple removal and replacement during maintenance.
2-1/2-Inch Thick Top And Sides
Thick top and side construction adds cabinet strength and insulation.
Certifications & Compliance
Warranty & Protection
7-year parts, labor, and compressor warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.