Beverage Air

Beverage Air UCRF48AHC Dual Temp 48-Inch Undercounter Refrigerator/Freezer, 2-Section, Left Refrigerator/Right Freezer

SKU: UCRF48AHC
$6,503.84
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Beverage Air UCRF48AHC Dual Temp 48-Inch Undercounter Refrigerator/Freezer, 2-Section, Left Refrigerator/Right Freezer

Self-Contained Rear-Mounted Refrigeration, Stainless Steel Exterior, R290

Two independent temperature zones let you keep refrigerated and frozen product in one compact 48-inch cabinet.

  • 48-inch, two-section undercounter design combines a refrigerator and freezer in one space-saving unit.
  • Left section provides 5.31 cu. ft. of refrigeration and the right section provides 5.31 cu. ft. of frozen storage.
  • Rear-mounted, self-contained refrigeration systems use R290 refrigerant and adaptive defrost.
  • Stainless steel front, sides, doors, and grille with a galvanized back and bottom for commercial durability.
  • Includes four adjustable epoxy-coated wire shelves and a standard internal thermometer.
  • Self-closing solid doors feature 120° stay-open hinges and magnetic gaskets for a secure seal.
  • Standard 6-inch casters help with placement and cleaning access.

Overall Dimensions:

48.0"W x 32.0"D x 34.5"H

Product Weight:

295.0 lb

Dual Temperature Cabinet

Left refrigerator and right freezer sections provide separate storage zones in one cabinet.

Dual Temperature Cabinet

Rear-Mounted Self-Contained Refrigeration

Two built-in refrigeration systems are mounted at the rear for independent operation of each section.

Rear-Mounted Self-Contained Refrigeration

Electronic Controls and Thermometer

Full electronic control and a standard internal thermometer help monitor and maintain cabinet conditions.

Stainless Steel Exterior

Stainless steel front, sides, doors, and grille are paired with a galvanized back and bottom.

Aluminum Interior Liner

A corrosion-resistant aluminum interior supports long-term commercial use.

Self-Closing Doors

Solid doors close automatically and stay open at 120° for easier loading and unloading.

Adjustable Wire Shelving

Four epoxy-coated steel wire shelves are included for flexible product organization.

R290 Refrigerant

Uses R290 hydrocarbon refrigerant for efficient refrigeration performance.

Adaptive Defrost

Adaptive defrost is standard; the freezer uses electric defrost and the refrigerator uses non-electric defrost.

Standard Casters

6-inch casters with two brakes are standard for mobility and easier cleaning.

Field-Reversible Doors

Doors can be reversed in the field; hinge kit is not included.

Undercounter Sub-Top

A 1/2-inch thick sub-top is built in for undercounter installation.

Type Undercounter Refrigerator/Freezer
Style Dual Temp
Installation Type Undercounter
Capacity 5.31 Cubic Feet Refrigerator / 5.31 Cubic Feet Freezer
Refrigeration Type Self-Contained, Rear Mounted
Refrigerant Type R290
Controls Electronic
Material Stainless Steel
Interior Finish Aluminum
Voltage 115 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 2.0 Amps Refrigerator / 2.5 Amps Freezer
Plug Type 2 x NEMA 5-15P
Cord Length 2 x 8 Feet
Shipping Width 48 Inches
Shipping Depth 32 Inches
Shipping Height 35 Inches
Shipping Weight 295 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

7-year parts and labor warranty; 7-year compressor warranty for units shipped on or after July 1, 2024.

Frequently Asked Questions

The left section is the refrigerator and the right section is the freezer.
Each section provides 5.31 cubic feet of storage.
The unit operates on 115/60/1 power and uses two NEMA 5-15P plugs with 8-foot cords.
Yes. It uses adaptive defrost, with electric defrost on the freezer and non-electric defrost on the refrigerator.
Yes. The doors are field reversible, and right- or left-hinged door options are available; the hinge kit is not included.
Units shipped on or after July 1, 2024 include a 7-year parts and labor warranty and a 7-year compressor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.