Three-Section Undercounter Refrigerator with 4 Drawers and 1 Door, 93-Inch Wide, 39.8 Cu. Ft., Self-Contained Side-Mounted Refrigeration
Three-Section Undercounter Refrigerator with 4 Drawers and 1 Door, 93-Inch Wide, 39.8 Cu. Ft., Self-Contained Side-Mounted Refrigeration
Stainless Steel Exterior, Aluminum Interior, R290 Refrigerant
This 93-inch undercounter refrigerator combines 4 drawers, 1 door, and 39.8 cu. ft. of cold storage in a durable, easy-to-service cabinet.
- 93-inch-wide, three-section design provides 39.8 cu. ft. of refrigerated storage.
- Mixed access layout includes 4 drawers, 1 solid door, and 2 shelves for organized storage.
- Self-contained, side-mounted refrigeration simplifies installation and service access.
- Stainless steel exterior front, sides, and top help withstand demanding kitchen use.
- Aluminum interior supports easier cleaning and corrosion resistance.
- Uses R290 hydrocarbon refrigerant with a 1/3 HP compressor for dependable cooling.
Overall Dimensions:
93.0"W x 32.0"D x 34.5"HProduct Weight:
442.0 lbThree-Section Undercounter Design
Offers 39.8 cu. ft. of refrigerated storage in a 93-inch-wide footprint.
4 Drawer and 1 Door Storage Layout
Combines drawers and a solid door to help organize ingredients and backup product.
Two Shelves Included
Provides additional internal organization for refrigerated items.
Self-Contained Side-Mounted Refrigeration
Built-in refrigeration system keeps the compressor accessible and helps simplify installation.
Stainless Steel Exterior
Stainless steel front, sides, and top are built for commercial durability and easy cleanup.
Aluminum Interior
Aluminum interior helps resist corrosion and supports routine sanitation.
R290 Refrigerant with 1/3 HP Compressor
Uses R290 hydrocarbon refrigerant paired with a 1/3 HP compressor for efficient refrigeration performance.
Certifications & Compliance
Warranty & Protection
7-year parts, labor, and compressor warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.