Beverage Air UCRD119AHC-6 Four-Section 119-Inch Undercounter Door/Drawer Refrigerator, 6 Drawers, 1 Solid Door, Side-Mounted Self-Contained
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Beverage-Air Four-Section 119-Inch Undercounter Door/Drawer Refrigerator with 6 Drawers and 1 Solid Door, Side-Mounted Self-Contained
R290 Hydrocarbon, 115 Volts
Flexible drawer-and-door storage, durable stainless steel construction, and efficient side-mounted R290 refrigeration make this undercounter refrigerator ideal for busy prep lines.
- Four-section, 119-inch-wide undercounter refrigerator with 6 drawers, 1 solid door, and 2 shelves for mixed cold storage.
- Side-mounted self-contained refrigeration simplifies installation and service access.
- Stainless steel exterior with corrosion-resistant aluminum interior stands up to commercial kitchen use.
- Full electronic control, interior thermometer, and adaptive defrost help maintain consistent temperatures.
- Drawers accommodate 6-inch deep pans and ride on telescoping slides with a locking mechanism.
- Standard 6-inch casters with two brakes help with mobility and cleaning access.
Overall Dimensions:
119.0"W x 32.0"D x 34.5"HProduct Weight:
535.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.