Beverage Air 72-Inch Three-Section Sandwich Top Refrigerated Prep Table with 4 Drawers, 1 Door, and 8-Pan Top
Beverage Air 72-Inch Three-Section Sandwich Top Refrigerated Prep Table with 4 Drawers, 1 Door, and 8-Pan Top
20.0 Cu. Ft., Rear-Mounted Self-Contained Refrigeration, R290, 17-Inch Cutting Board
Keep ingredients cold and organized in one efficient 72-inch prep station with a refrigerated top, mixed drawer-and-door storage, and a built-in cutting board.
- 72-inch, three-section design provides 20.0 cu. ft. of refrigerated prep storage.
- Top holds eight 1/6-size pans and accommodates pans up to 6 inches deep.
- Includes four drawers, one door, and two shelves for flexible ingredient organization.
- 17-inch polyethylene cutting board creates a convenient sandwich prep surface.
- Rear-mounted self-contained refrigeration uses R290 hydrocarbon refrigerant.
- Stainless steel exterior with aluminum interior is built for durability and easy cleaning.
Overall Dimensions:
72.0"W x 38.38"D x 45.13"HProduct Weight:
450.0 lbThree-Section Capacity
The 72-inch-wide cabinet provides three sections for organized cold storage in a busy prep line.
Eight-Pan Sandwich Top
Stainless steel top is designed for eight 1/6-size pans; the pans furnished are 4 inches deep and the top accommodates 6-inch-deep pans.
Mixed Drawer and Door Storage
Four drawers, one door, and two shelves give you flexible access to ingredients and backup product.
17-Inch Cutting Board
A polyethylene cutting board is built in for convenient sandwich and salad assembly.
Rear-Mounted Self-Contained Refrigeration
The refrigeration system is built into the unit for a simpler installation and efficient cold holding.
R290 Hydrocarbon Refrigerant
Uses R290 refrigerant for modern refrigeration performance.
Durable Cabinet Construction
Stainless steel exterior with a galvanized steel back and bottom, plus an aluminum interior, supports daily commercial use.
Certifications & Compliance
Warranty & Protection
7-year parts, labor, and compressor warranty for units shipped on or after July 1, 2024.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.