Beverage-Air Two-Section Mega Top Refrigerated Prep Table with 4 Drawers, 12-Pan Top, 60-Inch
Beverage-Air Two-Section Mega Top Refrigerated Prep Table with 4 Drawers, 12-Pan Top, 60-Inch
Rear-Mounted Self-Contained Refrigeration, Stainless Steel Top, R290
Built for busy prep lines, this 60-inch mega top table combines a 12-pan refrigerated rail, four easy-access drawers, and a roomy cutting board workspace.
- Two-section, 60-inch refrigerated prep table with 16.0 cu. ft. capacity.
- Mega top holds 12 1/6-size pans; furnished pans are 4 inches deep and the top accommodates 6-inch deep pans.
- Four pull-out drawers provide organized refrigerated storage, with upper and lower drawers sized for 6-inch deep pans.
- Includes a 10-inch polyethylene cutting board for efficient prep work.
- Rear-mounted, self-contained refrigeration uses R290 hydrocarbon refrigerant.
- Stainless steel top and exterior with aluminum interior for durability and easy cleaning.
Overall Dimensions:
60.0"W x 38.38"D x 49.0"HProduct Weight:
415.0 lbFour Pull-Out Drawers
Provides refrigerated storage below the work surface for fast access to ingredients and prep items.
12-Pan Mega Top
Stainless steel top opening is designed to hold 12 1/6-size pans.
10-Inch Poly Cutting Board
Adds a convenient prep surface for assembling sandwiches, salads, and toppings.
Rear-Mounted Self-Contained Refrigeration
Built-in refrigeration system simplifies installation and keeps the compressor out of the work area.
R290 Hydrocarbon Refrigerant
Uses R290 refrigerant for modern, efficient refrigeration performance.
Durable Mixed-Material Construction
Features a stainless steel exterior with galvanized steel back and bottom plus an aluminum interior.
Front-Breathing Design
Helps support placement in tighter kitchen spaces by drawing air from the front.
1/3 HP Compressor
Powered by a 1/3 HP compressor for refrigerated prep performance.
Certifications & Compliance
Warranty & Protection
7-year parts, labor, and compressor warranty for units shipped on or after July 1, 2024.
Frequently Asked Questions
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