Beverage Air

Beverage-Air 60-Inch Two-Section Sandwich Prep Table with 4 Drawers and 8-Pan Top

SKU: SPED60HC-08-4
$7,769.93
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Beverage-Air 60-Inch Two-Section Sandwich Prep Table with 4 Drawers and 8-Pan Top

Standard Top, Self-Contained Rear-Mounted Refrigeration, R290

Built for busy sandwich stations, this prep table combines refrigerated ingredient storage, a removable cutting board, and an 8-pan top layout in a compact 60-inch footprint.

  • 60-inch two-section sandwich prep table with 16.02 cu. ft. refrigerated capacity.
  • Four pull-out drawers provide refrigerated storage; upper and lower drawers accept 6-inch-deep pans.
  • Stainless steel top is opening-ready for eight 1/6-size pans and includes eight 4-inch-deep pans.
  • 10-inch removable polyethylene cutting board gives you a durable prep surface.
  • Self-contained rear-mounted refrigeration uses R290 refrigerant and adaptive defrost to help maintain 36°F to 38°F.
  • 115V, 1-phase electrical setup with NEMA 5-15P plug and 8-foot cord.
  • Stainless steel exterior and aluminum interior are built for commercial durability and easy cleaning.

Overall Dimensions:

60.0"W x 32.0"D x 45.0"H

Product Weight:

404.0 lb

Four Pull-Out Drawers

Provides refrigerated storage in a drawer-access format; the upper and lower drawers accommodate 6-inch-deep pans.

Eight-Pan Standard Top

Stainless steel top opening is configured for eight 1/6-size pans; unit ships with eight 4-inch-deep polycarbonate pans and accommodates 6-inch-deep pans.

10-Inch Removable Cutting Board

White polyethylene cutting board creates a convenient prep surface and can be removed for cleaning.

Self-Contained Rear-Mounted Refrigeration

Built-in refrigeration keeps the system self-contained with a rear-mounted layout.

R290 Hydrocarbon Refrigerant

Uses environmentally friendly R290 refrigerant to support efficient operation and current regulatory requirements.

Electronic Control System

Full electronic control with adaptive defrost helps maintain consistent cabinet performance.

Stainless Steel Exterior And Aluminum Interior

Stainless steel front, sides, top, drawers, and grille pair with a galvanized back and bottom and an aluminum interior liner.

Positive Drawer Seal And Locking Slides

Snap-in magnetic gaskets and telescoping drawer slides with a locking mechanism help maintain a secure seal and prevent drawers from being pulled off the cabinet.

Standard Mobility

Supplied with 6-inch casters, including 2 casters with brakes.

Type Sandwich Prep Table
Style Standard Top
Installation Type Floor Model
Sections 2
Access Type Drawers
Number Of Drawers 4
Pan Capacity 8
Pan Size 1/6 Size
Capacity 16.02 Cubic Feet
Material Stainless Steel
Interior Finish Aluminum
Finish Stainless Steel
Compressor Style Front Breathing
Refrigeration Type Self-Contained
Refrigerant Type R290
Horsepower 1/3 HP
BTU 1,549 BTU/Hr
Voltage 115 Volts
Amps 5.4 Amps
Phase 1-Phase
Hertz 60 Hz
Plug Type NEMA 5-15P
Cord Length 8 Feet
Controls Electronic
Temperature Range 36°F to 38°F
Shipping Width 63 Inches
Shipping Depth 33 Inches
Shipping Height 43 Inches
Shipping Weight 404 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

7-year parts, labor, and compressor warranty

Frequently Asked Questions

It has four drawers, and the upper and lower pull-out drawers accept 6-inch-deep pans.
The top is designed for eight 1/6-size pans and ships with eight 4-inch-deep polycarbonate pans.
The unit is 115/60/1, draws 5.4 full-load amps, and comes pre-wired with an 8-foot cord and NEMA 5-15P plug.
It uses R290 hydrocarbon refrigerant in a self-contained, rear-mounted refrigeration system.
The warranty update states 7-year parts, labor, and compressor coverage for units shipped on or after July 1, 2024.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.