Beverage-Air 32-Inch 1-Section Sandwich Top Refrigerated Prep Table with 2 Drawers
Beverage-Air 32-Inch 1-Section Sandwich Top Refrigerated Prep Table with 2 Drawers
8-Pan Top Opening, Rear-Mounted Self-Contained, R290
Keep sandwich prep fast and organized with an 8-pan refrigerated top, two storage drawers, and a durable stainless steel work surface.
- Compact 32-inch, one-section sandwich prep table designed for efficient cold food assembly.
- Top opening holds eight 1/6-size pans; furnished pans are 4 inches deep and the opening accommodates 6-inch-deep pans.
- Two pull-out drawers provide refrigerated storage for 6-inch-deep pans.
- 10-inch polyethylene cutting board offers a dedicated prep surface.
- Rear-mounted, self-contained refrigeration with front-breathing design supports easier placement.
- Stainless steel exterior with aluminum interior is built for commercial durability and easy cleaning.
Overall Dimensions:
32.0"W x 32.0"D x 45.13"HProduct Weight:
220.0 lb8-Pan Top Opening
Stainless steel top is sized for eight 1/6-size pans; pans furnished are 4 inches deep, and the top accommodates 6-inch-deep pans.
Two Pull-Out Drawers
Upper and lower drawers accommodate 6-inch-deep pans for organized refrigerated storage.
10-Inch Polyethylene Cutting Board
Built-in cutting board provides a durable prep surface for sandwich assembly.
Rear-Mounted Self-Contained Refrigeration
Front-breathing, self-contained refrigeration package is mounted in the rear for easier placement in prep lines.
R290 Hydrocarbon Refrigerant
Uses R290 refrigerant for efficient refrigerated operation.
Stainless Steel and Aluminum Construction
Stainless steel exterior with an aluminum interior delivers durable, easy-clean construction.
1/6 HP Compressor
Compact compressor provides refrigeration power for the unit.
Certifications & Compliance
Warranty & Protection
7-year parts, labor, and compressor warranty on units shipped on or after July 1, 2024.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.