Beverage-Air 36-Inch 2-Section Mega Top Refrigerated Prep Table with 15-Pan Opening
Beverage-Air 36-Inch 2-Section Mega Top Refrigerated Prep Table with 15-Pan Opening
Includes 10-Inch Cutting Board, Rear-Mounted Self-Contained Refrigeration
A compact mega-top prep table that keeps ingredients cold and within easy reach while adding refrigerated storage below.
- 36-inch-wide, two-section design is ideal for compact prep lines.
- Top opening holds up to 15 1/6-size pans for quick ingredient access.
- Includes a 10-inch cutting board for sandwich and salad prep.
- Two doors and four epoxy-coated wire shelves provide refrigerated storage below.
- Rear-mounted, self-contained R290 refrigeration supports efficient installation.
- Stainless steel exterior with aluminum interior is built for daily kitchen use.
Overall Dimensions:
36.0"W x 38.38"D x 49.0"HProduct Weight:
274.0 lb15-Pan Mega Top Opening
Stainless steel top is configured for up to 15 1/6-size pans, helping keep ingredients organized and within easy reach.
10-Inch Cutting Board
Provides a built-in prep surface for assembling sandwiches, salads, and other cold food items.
Two-Door Refrigerated Base
The lower cabinet includes two doors and four epoxy-coated wire shelves, with two shelves per door.
Rear-Mounted Self-Contained Refrigeration
Self-contained refrigeration is mounted at the rear for a space-saving layout and simpler installation.
R290 Hydrocarbon Refrigerant
Uses R290 refrigerant for modern hydrocarbon-based cooling performance.
Stainless Steel Exterior With Aluminum Interior
Durable stainless steel exterior surfaces pair with an aluminum interior for easy cleaning and long-term use.
Front-Breathing Design
Front-breathing compressor style helps the unit fit into tight kitchen layouts.
Certifications & Compliance
Warranty & Protection
7-year parts, labor, and compressor warranty for units shipped on or after July 1, 2024.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.