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48-Inch Two-Section Food-Rated Pass-Thru Back Bar Refrigerator with 4 Sliding Glass Doors
48-Inch Two-Section Food-Rated Pass-Thru Back Bar Refrigerator with 4 Sliding Glass Doors
Stainless Steel, Left-Mounted Self-Contained R290 Refrigeration, 15.139 Cu. Ft.
Built for fast bar service, this pass-thru refrigerator combines four locking sliding glass doors, stainless steel construction, and efficient left-side self-contained cooling in a 48-inch cabinet.
- Food-rated cabinet is certified for open food product storage.
- Pass-thru layout and four sliding glass doors speed service from either side.
- Stainless steel front, interior, and 1-inch top deliver a durable, easy-clean build.
- 15.139 cu. ft. interior provides room for two half-barrel kegs or four shelves.
- LED lighting, forced-air refrigeration, and adaptive defrost help maintain consistent temperatures.
- Left-mounted self-contained refrigeration runs on 115V/3A power with a NEMA 5-15P plug.
Overall Dimensions:
48.0"W x 31.88"D x 34.0"HProduct Weight:
351.95 lbFood-Rated Storage
Certified for open food product storage.
Pass-Thru Access
Doors on both sides support loading and service from either side of the bar.
Sliding Glass Doors with Locks
Four self-closing sliding glass doors include black frames, stay-open feature, and standard locks.
Stainless Steel Construction
Stainless steel front, interior, and 1-inch top provide durability and easy cleaning.
LED Interior Lighting
Bright LED lighting improves product visibility.
Epoxy-Coated Shelves
Includes four epoxy-coated wire shelves.
Forced-Air Refrigeration
Balanced forced-air system with adaptive defrost and epoxy-coated evaporator coil supports rapid chilling.
R290 Refrigerant
Uses energy-efficient R290 hydrocarbon refrigerant.
Temperature Holding
Maintains product temperatures between 36°F and 38°F.
Left-Side Compressor Location
Standard self-contained compressor location is on the left side.
Certifications & Compliance
Warranty & Protection
7-year parts, labor, and compressor warranty.
Frequently Asked Questions
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