Key specifications
- Phase
- 1 ph
- Dimensions
- 38.0"W × 45.5"D × 42.5"H
- Product type
- High-production floor model icer
- Product designation
- HI18F Icer
- Icing capacity
- 50 lb
- Maximum screen/bun pan size
- 18 x 26 in
Belshaw Icing & Glazing 20031-3 High-Production Floor Icer, 50 lb Capacity, Digital Temperature Control, 18 x 26 in Pan Size
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Specifications
Description
The Belshaw 20031-3 is a high-production floor model icer with a 50 lb icing capacity and digital temperature control for managing icing temperature.
The HI18F configuration accommodates 18 x 26 in baking pans and uses radiant heating to warm icing from below. Its removable icing pan and storage space for additional pans support production changeovers.
- Ices up to 24 donuts at a time on compatible glazing screens or baking pans.
- Uses heavy-duty stainless steel, aluminum alloys, and plated steel construction.
- Four casters, including two lockable casters, support positioning.
Overall Dimensions:
38.0"W x 45.5"D x 42.5"HProduct Weight:
325.0 lbHigh-production icing
The HI18F configuration ices 24 donuts at a time and has an approximate capacity of 120 dozen donuts per hour.
Pan compatibility
Accommodates 18 x 26 in baking pans and is compatible with 17 x 25 in glazing screens.
Digital temperature control
The electronic controller allows the operator to set and monitor icing temperature on an LCD display.
Radiant heating
A radiant heating panel warms the icing pan from below.
Removable icing pan
The icing pan is removable for handling and changeover.
Storage shelves
Three storage shelves provide space for additional icing pans, heating panels, screens, or sheet pans.
Construction
Constructed from stainless steel, aluminum alloys, and plated steel.
Caster mobility
Equipped with four casters, two of which are lockable.
Documentation
Certifications & Compliance
Frequently Asked Questions
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.