Belshaw

Belshaw Icing & Glazing 20030 High-Production Floor Icer, 50 lb Capacity, 18 x 26 in Pan Size, Digital Temperature Control

SKU: 20030
$12,643.20
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The Belshaw 20030 is a high-production floor icer for cake and yeast-raised donuts. It accommodates 18 x 26 in baking pans or 17 x 25 in glazing screens and can ice up to 24 donuts at a time.

A digital temperature controller with LCD display allows the operator to set and monitor icing temperature. Radiant heating warms the icing pan from below, while the removable icing pan and storage shelves support production changeovers.

  • Capacity: 50 lb of icing, approximately 7 gal or 26 L.
  • Heating: Radiant heating with a maximum temperature of 130°F (54.5°C).
  • Construction: Heavy-duty stainless steel, aluminum alloys, and plated steel.
  • Mobility: Four casters, including two lockable casters.
  • Electrical: 120 V, 60 Hz, single phase, 0.9 kW, 7.5 A.

Overall Dimensions:

38.0"W x 45.5"D x 42.5"H

Product Weight:

325.0 lb

High-production icing

The HI18F configuration can ice up to 24 donuts at a time and has an approximate capacity of 120 dozen donuts per hour.

50 lb icing capacity

The icing pan holds approximately 50 lb of icing, equivalent to about 7 gal or 26 L.

Pan and screen compatibility

Supports 18 x 26 in baking pans or 17 x 25 in glazing screens.

Digital temperature control

The electronic controller allows the operator to set and monitor icing temperature on an LCD display.

Radiant heating

A radiant heating panel warms the icing pan from below, with a maximum temperature of 130°F (54.5°C).

Removable icing pan

The icing pan is removable to support icing changeovers and cleaning.

Storage shelves

Three shelves provide storage space for additional icing pans, heating panels, screens, or sheet pans.

Caster mobility

Four casters are provided, including two lockable casters.

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Product type High-production floor icer
Icing capacity 50 lb; approximately 7 gal or 26 L
Compatible glazing screen size 17 x 25 in
Maximum baking pan size 18 x 26 in
Donut capacity 24 donuts at a time
Approximate production capacity 120 dozen donuts per hour
Temperature control Electronic controller with LCD display
Maximum temperature 130°F (54.5°C)
Heating method Radiant heating
Electrical rating 120 V, 60 Hz, 1 ph
Power 0.9 kW
Current 7.5 A
Construction Heavy-duty stainless steel, aluminum alloys, and plated steel
Casters 4 total; 2 lockable
Storage 3 shelves
Cord length 96 in (2.5 m)
Handle position Supplied on right side; field reversible to left side
Safety feature High-temperature limit switch

Certifications & Compliance

Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

One-year limited warranty from the date of shipment to the original purchaser.

Documents

PDF Cutsheet PDF Download PDF Installation & operation PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The icing capacity is 50 lb, approximately 7 gal or 26 L.
It accommodates 18 x 26 in baking pans and 17 x 25 in glazing screens.
It can ice up to 24 donuts at a time.
The approximate capacity is 120 dozen donuts per hour.
An electronic temperature controller with an LCD display allows the operator to set and monitor icing temperature.
It requires 120 V, 60 Hz, single-phase service and is rated at 0.9 kW and 7.5 A.

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