Baxter Double Wide Roll-In Retarder/Proofer Cabinet, 120.5-Inch Depth, Remote R448A Refrigeration, With Floor
Baxter Double Wide Roll-In Retarder/Proofer Cabinet, 120.5-Inch Depth, Remote R448A Refrigeration, With Floor
Electric Heat; Stainless Steel Interior/Exterior; Holds 12 Single-End, 12 Side-Load, or 6 Double Racks
Built for high-volume bakery production, this double-wide retarder/proofer delivers precise digital control, remote refrigeration readiness, and stainless steel durability.
- Double-wide roll-in retarder/proofer cabinet designed for high-capacity bakery proofing and retarding.
- 120.5-inch depth model holds 12 single-end racks, 12 side-load racks, or 6 double racks.
- Eye-level digital controls let operators set heat, humidity, retarding temperature, and multiple timers.
- Stainless steel interior and exterior with modular cam-lock panel construction for durability and easier assembly.
- Configured for remote R448A refrigeration and electric heat; no ramp required for loading.
- 1/2-inch FNPT water and drain connections are required for operation.
Overall Dimensions:
75.5"W x 123.3"D x 99.0"HProduct Weight:
3150.0 lbPatented Air Flow System
Helps deliver even air circulation for consistent proofing and retarding results.
Eye-Level Digital Control Panel
Conveniently placed controls set heat/humidity, retarding temperature, and four independent timers.
Programmable 24-Hour Timer
Supports one-day or seven-day cycles for scheduled production.
Easy-Access Heat And Humidity System
Internally mounted system is designed for quick service access and does not require flushing.
Stainless Steel Construction
Stainless steel interior and exterior with modular panel construction and cam-lock attachment.
Remote Refrigeration Ready
Configured for remote R448A refrigeration; evaporator(s) are supplied and a remote condenser is required.
Roll-In Loading Design
Designed for easy rack loading without a ramp.
Field-Assembled Shipment
Ships knocked down for field assembly.
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.