![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Baxter PW3S Triple Wide Roll-In Proof Box, 100.5-Inch Deep, 2-Door, Electric Heat, With Floor
Baxter PW3S Triple Wide Roll-In Proof Box, 100.5-Inch Deep, 2-Door, Electric Heat, With Floor
Stainless Steel Interior and Exterior, Eye-Level Digital Controls
High-capacity roll-in proofing with precise digital heat and humidity control, all-stainless construction, and no-ramp access.
- Triple wide, roll-in proof box built for high-volume bakery production.
- 100.5-inch depth configuration holds 12 single end racks, 15 side load racks, or 6 double racks.
- Eye-level digital control panel independently sets heat and humidity and includes four timers.
- Patented airflow and internally mounted heat and humidity components support consistent proofing.
- Stainless steel interior and exterior with modular cam-lock panel construction.
- Stainless steel floor provides roll-in access without a ramp.
- 208-240V, 3-phase electric heat with required water and drain connections.
Overall Dimensions:
109.0"W x 103.3"D x 99.0"HProduct Weight:
2270.0 lbPatented Air Flow System
Promotes even circulation for consistent proofing results.
Eye-Level Digital Control Panel
Independently sets heat and humidity and includes four timers for flexible operation.
Stainless Steel Interior and Exterior
Durable, easy-to-clean construction throughout the cabinet.
Modular Cam-Lock Panels
Ships knocked down and assembles on site with cam-lock attachment.
Stainless Steel Floor
Provides roll-in access without a ramp.
Two-Door Triple Wide Access
Two doors across the wide opening maximize access without a center jamb.
Internally Mounted Heat and Humidity System
Keeps components protected and eliminates flushing.
High-Capacity Rack Configuration
100.5-inch depth holds 12 single end racks, 15 side load racks, or 6 double racks.
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.