Baxter Manufacturing

Baxter OV320G Mini Rotating Rack Gas Convection Oven, 8-Pan Capacity

SKU: OV320G
$24,766.32
/each
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Baxter OV320G Mini Rotating Rack Gas Convection Oven, 8-Pan Capacity

Smart Touch Touchscreen Controls, Stainless Steel, Self-Contained Steam

Built for high-volume baking in a compact footprint, this gas rack oven combines an 8-pan rotating rack, Smart Touch controls, and a self-contained steam system for consistent results.

  • 8-pan rotating rack design promotes even baking across every load.
  • Smart Touch programmable touchscreen controls offer 99 settings, auto on/off, and sleep mode.
  • Self-contained steam system and dual-pane independent doors support versatile baking and easy monitoring.
  • 95,000 BTU/hr gas-fired heat system with stainless steel construction for durability.
  • Ships assembled for quicker installation and includes a cable restraint kit.
  • Optional base, venting, and rack accessories let you tailor the setup to your operation.

Overall Dimensions:

48.0"W x 38.0"D x 50.6"H

Product Weight:

820.0 lb

Smart Touch Programmable Controls

Touchscreen digital controls provide 99 programmable settings, auto on/off, a 6-step bake/roast setting, and energy-saving sleep settings.

Smart Touch Programmable Controls

Rotating Interior Rack

The rack rotates during operation for even baking and is removable for cleaning and routine maintenance without tools.

Rotating Interior Rack

8-Pan End-Load Capacity

Designed for standard 18 x 26 inch pans with 4.0-inch slide spacing.

Self-Contained Steam System

Patented built-in steam system supports baking performance without requiring an external steam connection.

Dual-Pane Independent Doors

Large viewing windows in each door make it easier to monitor product while maintaining efficient operation.

Gas-Fired Stainless Steel Construction

95,000 BTU/hr in-shot burner system with a high-temperature stainless steel heat exchanger and stainless steel exterior for long service life.

Ships Assembled

The oven ships assembled for easier installation and includes a cable restraint kit.

Flexible Installation Options

Optional direct vent, vent guard, proofing cabinet base, and stand base accessories are available to fit different site needs.

Type Convection Oven
Style Rotating Rack
Installation Type Floor Model
Controls Programmable Digital Touchscreen
Compartments 1
Pan Capacity 8
Pan Size 18 x 26 Inches
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
BTU 95,000 BTU/Hr.
Gas Type Natural Gas
Gas Connection Size 3/4 Inch MNPT
Gas Inlet Pressure 5-14 Inches W.C.
Voltage 120 Volts
Amps 15 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 8 Feet
Water Connection Required
Water Inlet Size 1/2 Inch FNPT
Drain Connection Required
Drain Connection Size 1/2 Inch MNPT
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 48 Inches
Shipping Depth 38 Inches
Shipping Height 51 Inches
Shipping Weight 820 lb.

Warranty & Protection

1-year parts and labor, plus an additional 9-year warranty on heat exchanger tubes.

Documents

PDF Cutsheet PDF Download PDF Terms and conditions PDF Download PDF Manual PDF Download PDF Warranty sheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It is a gas model. Standard operation is natural gas at 5-14 Inches W.C., and propane is optional at 11-14 Inches W.C.
The oven has an 8-pan end-load rotating rack. Capacities are based on standard 18 x 26 inch pans.
It requires 120 Volts, 60 Hz, 1-Phase power on a 15 amp maximum dedicated circuit. An 8-foot cord and NEMA 5-15P plug are supplied.
Yes. It includes a self-contained patented steam system.
Yes. The oven is shipped assembled for easier installation.
Standard coverage is 1 year parts and labor from original installation, with an additional 9-year warranty on the heat exchanger tubes. Start-up must be performed by an Authorized Baxter Servicer to initiate warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030