Baxter Manufacturing

Baxter Mobile Stainless Steel 1-Compartment Ingredient Bin with Sliding Cover and 3-Inch Casters

SKU: INGBIN-1CMPT4
$4,283.04
/each
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Baxter Mobile Stainless Steel 1-Compartment Ingredient Bin with Sliding Cover and 3-Inch Casters

Approx. 120-lb Flour Capacity

Move and store bulk flour efficiently with this mobile stainless steel ingredient bin featuring a sliding cover and 3-inch casters.

  • Mobile ingredient bin designed for bulk dry ingredient storage in bakeries and prep areas.
  • Single-compartment layout helps keep flour or other ingredients organized and accessible.
  • Stainless steel construction offers durable, easy-to-clean performance.
  • Sliding cover helps protect contents while allowing quick access.
  • 3-inch casters make the bin easy to reposition for cleaning and workflow changes.
  • Approximate 120-lb flour capacity suits high-volume commercial use.

Overall Dimensions:

15.0"W x 30.0"D x 27.0"H

Product Weight:

160.0 lb

Mobile Design

Mounted on casters for easy movement around the kitchen or bakery.

Stainless Steel Construction

Durable, corrosion-resistant construction that is easy to maintain.

Sliding Cover

Helps keep ingredients covered while still allowing fast access.

Single Compartment

One-bin layout for straightforward bulk ingredient storage.

3-Inch Casters

Provides mobility and makes repositioning easier during cleaning and setup.

Bulk Ingredient Capacity

Sized to hold approximately 120 lb of flour total.

Type Ingredient Bin
Style Mobile
Installation Type Freestanding
Material Stainless Steel
Capacity Approximately 120 Pounds
Compartments 1
Lid Type Sliding
Caster Size 3 Inches
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It has an approximate flour capacity of 120 lb total.
Yes. It is a mobile unit and includes 3-inch casters for easy movement.
It comes with a sliding cover.
It has 1 compartment.
It features stainless steel construction.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.