Baxter Manufacturing

Baxter Aluminum Single Side-Load Rack for Single Rack Oven, 20 Slides

SKU: BXSSA-20B1
$1,722.60
/each
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Baxter Aluminum Single Side-Load Rack for Single Rack Oven, 20 Slides

3-Inch Slide Spacing, Baxter Style Lift

A lightweight aluminum rack built for single rack ovens, with a single-side load design and 20 slide positions for efficient bakery loading.

  • Designed for single rack ovens with a single-side load configuration.
  • Holds 20 slides with 3-inch spacing for organized pan loading.
  • Aluminum construction offers durable, lightweight handling.
  • Baxter style lift configuration supports smooth movement and positioning.
  • Ideal for commercial bakery and baking operations that need efficient rack handling.

Overall Dimensions:

28.5"W x 18.0"D x 69.8"H

Product Weight:

70.0 lb

20 Slide Capacity

Provides 20 slide positions for holding pans in a single-rack oven workflow.

3-Inch Slide Spacing

Tighter, consistent spacing helps maximize usable rack capacity.

Single Side-Load Design

Configured for side loading to simplify rack handling in the oven.

Aluminum Construction

Lightweight aluminum build helps reduce handling effort while maintaining durability.

Baxter Style Lift

Built in the Baxter style lift configuration for compatible rack oven applications.

Type Oven Rack
Style Baxter Style Lift
Material Aluminum
Loading Side
Rack Size Single
Pan Capacity 20 Slides
Slide Spacing 3 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 29 Inches
Shipping Depth 18 Inches
Shipping Height 70 Inches
Shipping Weight 70 lb.

Frequently Asked Questions

It is described as a rack for a single rack oven.
This rack has 20 slides.
The slide spacing is 3 inches.
The rack is made of aluminum.
Yes, it is a single side-load rack.
Baxter's standard one-year parts and labor warranty applies to new Baxter-branded products installed in the United States, subject to the stated terms and exclusions.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.