Baxter Manufacturing

Baxter Stainless Steel Single End-Load Rack for Single Rack Oven, 20 Slides

SKU: BXSFS-20B1
$1,658.70
/each
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Baxter Stainless Steel Single End-Load Rack for Single Rack Oven, 20 Slides

3-Inch Slide Spacing, Baxter Style Lift

A durable stainless steel end-load rack built for single rack ovens with 20 slides for efficient bakery and cooking workflows.

  • Designed for single rack ovens with an end-load configuration.
  • Holds 20 slides to support high-capacity loading.
  • 3-inch slide spacing helps organize product placement.
  • Stainless steel construction offers durability and easy cleaning.
  • Baxter style lift design supports smooth rack handling.

Overall Dimensions:

20.5"W x 26.0"D x 69.8"H

Product Weight:

85.0 lb

End-Load Design

Loads from the end for a straightforward workflow in compatible single rack ovens.

20-Slide Capacity

Provides 20 slides for holding and transporting product racks.

3-Inch Slide Spacing

Uniform spacing helps maintain consistent product positioning.

Stainless Steel Construction

Built from stainless steel for durability and corrosion resistance.

Single Rack Oven Compatibility

Designed specifically for use with a single rack oven.

Baxter Style Lift

Configured in Baxter style lift format for compatible handling and operation.

Type Rack
Style Baxter Style Lift
Loading End
Rack Size Single
Material Stainless Steel
Capacity 20 Slides
Slide Spacing 3 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 21 Inches
Shipping Depth 26 Inches
Shipping Height 70 Inches
Shipping Weight 85 lb.

Warranty & Protection

1-year parts and labor

Documents

PDF Terms and conditions PDF Download PDF Warranty sheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It is designed for a single rack oven.
This rack has 20 slides.
The slide spacing is 3 inches.
It is constructed from stainless steel.
It uses an end-load configuration.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030