Baxter Manufacturing

Stainless Steel End-Load Rack for Single Rack Oven, 15 Slides, 4-Inch Spacing

SKU: BXSFS-15B1
$1,519.20
/each
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Stainless Steel End-Load Rack for Single Rack Oven, 15 Slides, 4-Inch Spacing

Baxter Style Lift, Single Rack Size

Built for dependable bakery operation, this stainless steel end-load rack offers 15 slide positions with 4-inch spacing for efficient single rack oven loading.

  • Designed for single rack oven applications with an end-load configuration.
  • Stainless steel construction supports durability and easy cleaning.
  • 15 slide positions provide organized pan handling and product flow.
  • 4-inch slide spacing helps accommodate bakery loading needs.
  • Baxter style lift design supports compatible rack oven operation.

Overall Dimensions:

20.5"W x 26.0"D x 69.8"H

Product Weight:

76.0 lb

End-Load Design

Loads from the end for convenient use with compatible single rack ovens.

Stainless Steel Construction

Durable stainless steel build suited for demanding commercial bakery environments.

15 Slide Positions

Provides 15 slides for rack organization and product loading.

4-Inch Slide Spacing

Uniform 4-inch spacing between slides helps support consistent rack use.

Single Rack Size

Sized for single rack oven applications.

Baxter Style Lift

Configured with a Baxter style lift design.

Type Rack
Style Baxter Style Lift
Loading End
Rack Size Single
Material Stainless Steel
Capacity 15 Slides
Pan Capacity 14 to 19 Pans
Selling Unit Each
Units Per Case 1
Shipping Width 21 Inches
Shipping Depth 26 Inches
Shipping Height 70 Inches
Shipping Weight 76 lb.

Frequently Asked Questions

It is designed for single rack oven applications.
The rack includes 15 slides.
The slides are spaced 4 inches apart.
It is constructed of stainless steel.
The warranty statement lists a standard 1-year parts and labor warranty from the date of original installation, subject to the stated terms and exclusions.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.