Baxter Manufacturing

Baxter Stainless Steel Single End-Load Rack for Single Rack Oven, 10 Slides

SKU: BXSFS-10B1
$1,359.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Baxter Stainless Steel Single End-Load Rack for Single Rack Oven, 10 Slides

6-Inch Slide Spacing, Baxter Style Lift

Built for single rack ovens, this stainless steel end-load rack provides 10 slide positions with 6-inch spacing for efficient pan handling and durability.

  • Designed for use in a single rack oven.
  • Single end-load configuration supports easy loading and unloading.
  • Holds 10 slides with 6-inch spacing.
  • Stainless steel construction helps provide long-lasting durability.
  • Baxter style lift design matches the listed rack configuration.

Overall Dimensions:

20.5"W x 26.0"D x 69.8"H

Product Weight:

68.0 lb

Stainless Steel Construction

Durable stainless steel build for commercial kitchen use.

Single End-Load Design

Loads from the end for straightforward rack handling in compatible ovens.

10 Slide Positions

Configured with 10 slides and 6-inch spacing.

Baxter Style Lift

Built to the listed Baxter style lift configuration.

Single Rack Oven Use

Designed specifically for a single rack oven application.

Type Single End-Load Rack
Style Baxter Style Lift
Material Stainless Steel
Pan Capacity 10 Slides
Shipping Width 21 Inches
Shipping Depth 26 Inches
Shipping Height 70 Inches
Shipping Weight 68 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It is a stainless steel single end-load rack for a single rack oven.
The rack has 10 slides with 6-inch spacing.
The product description specifies stainless steel construction.
The rack measures 20.5 inches wide, 26 inches deep, and 69.8 inches high, with a weight of 68 lb.
Baxter's standard warranty covers new Baxter-branded products for one year from the date of original installation, subject to the terms and exclusions stated in the warranty document.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.