Baxter Manufacturing

Baxter Stainless Steel Single End-Load Rack for Double Rack Oven, 20 Slides

SKU: BDSRSB-20
$2,538.00
/each
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Baxter Stainless Steel Single End-Load Rack for Double Rack Oven, 20 Slides

3-Inch Slide Spacing, Single Rack Size

A durable stainless steel rack built for double rack ovens, with a single end-load design and 20-slide capacity.

  • Designed for double rack ovens with a single end-load configuration.
  • Holds 20 slides with 3-inch spacing for organized product handling.
  • Stainless steel construction helps provide long-lasting durability.
  • Baxter style lift configuration supports compatible oven workflows.
  • Single rack size for a compact, purpose-built fit.

Overall Dimensions:

20.38"W x 26.0"D x 69.8"H

Product Weight:

119.0 lb

Stainless Steel Construction

Built from stainless steel for durability and easy cleaning.

Stainless Steel Construction

Single End-Load Design

Configured for end loading in compatible double rack ovens.

Single End-Load Design

20 Slide Capacity

Accommodates 20 slides for high-capacity rack handling.

3-Inch Slide Spacing

Uniform 3-inch spacing helps support consistent loading.

Baxter Style Lift

Uses a Baxter style lift configuration.

Single Rack Size

Sized as a single rack for compatible oven setups.

Type End Load Rack
Style Baxter Style Lift
Rack Size Single
Material Stainless Steel
Pan Capacity 20 Slides
Selling Unit Each
Units Per Case 1
Shipping Width 21 Inches
Shipping Depth 26 Inches
Shipping Height 70 Inches
Shipping Weight 119 lb.

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download PDF Terms and conditions PDF Download PDF Warranty sheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It is designed for a double rack oven.
This rack holds 20 slides.
The slides are spaced 3 inches apart.
It is made from stainless steel.
This is a single end-load rack.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030