Bakers Pride (Middleby) PB-24 IL Forno Classico Exhaust Only Hoods
Bakers Pride (Middleby) PB-24 IL Forno Classico Exhaust Only Hoods is backordered and will ship as soon as it is back in stock.
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Description
Il Forno Classico® Eyebrow Exhaust Hood
Model PB-24 | Direct-mount ventilation for single brick ovensPurpose-built for Bakers Pride Il Forno Classico brick ovens, the PB-24 eyebrow hood removes smoke, grease-laden vapors, and excess heat right at the oven mouth—helping you meet NSF and NFPA 96 codes without the footprint of a full canopy system.
Key advantages
- Direct-mount “eyebrow” design keeps the hood flush with the oven façade—no additional stand or wall support required.
- 540 CFM induced-draft airflow engineered to evacuate the entire heat load of an Il Forno Classico single deck.*
- UL-Classified stainless-steel baffle filter set at a 45° angle for optimal grease extraction and easy slide-out cleaning.
- Full-length grease gutter with removable stainless cup prevents drips onto the hearth or floor.
- Heavy-gauge, polished stainless-steel construction stands up to daily high-heat production and harsh cleaning chemicals.
- Pre-punched to accept Ansul R-102 fire suppression piping (fire damper not included).
- Meets NSF sanitation standards and NFPA 96 ventilation requirements.
Technical specifications
Compatible oven | Il Forno Classico single-deck brick oven (FC-Series) |
---|---|
Overall dimensions* | 26 in W × 25.5 in H × 26 in D (660 × 648 × 660 mm) |
Required airflow | 540 CFM @ 0.75 in w.c. |
Duct collar | 6 in × 7 in (152 × 178 mm) rectangular |
Filter type | Stainless baffle, model F60-1620, UL Classified |
Grease management | Integral gutter & removable cup |
Fire-suppression ready | Yes – pre-plumbed openings for Ansul R-102 piping |
Construction | All-stainless steel |
Certifications | NSF, NFPA 96 compliant, UL Classified filters |
Shipping weight | 100 lb (46 kg) |
Warranty
Bakers Pride backs this hood with a 1-year limited parts & labor warranty when installed and operated according to the factory manual.
*Always verify total CFM requirements in the oven manual and consult local authorities for final code compliance.