Bakers Pride Dante Series F-72RS 72-Inch Floor Model Gas Radiant Charbroiler with Open Cabinet Base
Bakers Pride Dante Series F-72RS 72-Inch Floor Model Gas Radiant Charbroiler with Open Cabinet Base
Free-floating round rod grate, EZ tilt grease trough, and 6-inch adjustable legs
Built for high-volume grilling, this 72-inch gas radiant charbroiler combines durable stainless steel construction with efficient grease management and a versatile open cabinet base.
- 72-inch floor model radiant charbroiler for demanding commercial grilling applications.
- Free-floating round rod top grate provides a reliable cooking surface.
- EZ tilt design channels grease to the front grease trough for easier cleanup.
- Stainless steel radiants and all-stainless construction add durability.
- Includes a 6-inch service shelf with utility bar, water tubs, and top grid scraper.
- Open cabinet base with 6-inch adjustable legs for flexible placement and leveling.
Overall Dimensions:
72.0"W x 35.5"D x 39.5"HProduct Weight:
960.0 lbFree-Floating Round Rod Top Grate
Round rod cooking grid offers a durable grilling surface and easy product movement across the grate.
EZ Tilt Grease Management
Tilts grease toward the front grease trough to help simplify cleanup and improve maintenance.
Stainless Steel Radiants
Stainless steel radiants help deliver consistent radiant heat and durable performance.
6-Inch Service Shelf with Utility Bar
Built-in shelf provides extra utility space at the front of the unit.
Water Tubs
Water tubs are included to support grease management and operation.
Open Cabinet Base
Open base design provides accessible under-counter storage space.
6-Inch Adjustable Legs
Adjustable legs help level the unit during installation.
Included Top Grid Scraper
Top grid scraper is included with the charbroiler.
Stainless Steel Construction
Stainless steel construction supports long-term durability in commercial kitchens.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.