Bakers Pride (Middleby) EP-3-8-3836 Super Deck Series Pizza Ovens
Bakers Pride (Middleby) EP-3-8-3836 Super Deck Series Pizza Ovens is backordered and will ship as soon as it is back in stock.
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Bakers Pride (Middleby) EP-3-8-3836 Super Deck Series Pizza Ovens
Description
Bakers Pride Super Deck Series Triple-Deck Electric Pizza Oven
Model EP-3-8-3836 | 38" × 36" hearths | 24 kW total inputEngineered for high-volume pizza programs, the Super Deck Series combines Bakers Pride’s iconic deck-oven performance with the simplicity of electric heat. Three independent 7"-high baking chambers let you push out pies all shift long while maintaining perfectly balanced top-to-bottom browning.
Key Advantages
- Triple 38" W × 36" D Cordierite hearth decks—ideal for large pies, sheeted dough, or artisan bread
- Top & bottom U-shaped heating elements every 9½" for even coverage across the entire deck
- Independent infinite controls for each element bank; set the exact bake profile for every deck
- Wide 300 °F – 650 °F (149 °C – 343 °C) thermostat range handles par-bakes to New York-style crisp
- 24 kW electric input; available in 208, 220/240, or 230 V, 1- or 3-phase
- Heavy-gauge stainless steel exterior and aluminized steel interior resist corrosion and wipe clean
- Fully welded angle-iron frame—factory-stacked triple design ships ready to install
- Spring-balanced, fully insulated doors keep heat in and fatigue out
- 12" painted steel legs included; optional caster or custom-height kits available
- NSF, UL, and CSA listed for worry-free code compliance
At-a-Glance Specifications
| Decks / Chambers | 3 independent baking cavities |
|---|---|
| Deck Size (W × D) | 38" × 36" (965 × 914 mm) each |
| Deck Height | 7" (178 mm) |
| Temperature Range | 300 °F – 650 °F (149 °C – 343 °C) |
| Overall Dimensions | 55" W × 66" H × 43" D (1397 × 1676 × 1092 mm) |
| Electrical Input | 24 kW • 208/220/240 V • 1 or 3 phase |
| Construction | Stainless steel exterior, aluminized steel interior, Cordierite hearth |
| Certifications | NSF • UL • CSA |
| Warranty | 1-year limited parts & labor |
Ideal For
- Pizzerias producing New York, Chicago, or Sicilian-style pies
- Bakeries needing stone-hearth bread capacity
- Ghost kitchens adding pizza without gas lines
- School, hotel, or stadium food courts demanding consistent, high-output baking
Optional Accessories
- 48" deck brush & scraper with wood handle
- Stainless steel wood-chip smoke box
- Heavy-duty legs with locking casters
- Lightstone or steel deck upgrades
Need financing? Ask about Middleby Equipment Financing to turn this purchase into affordable monthly payments.
