Bakers Pride (Middleby) 353 Super Deck Series Pizza Ovens

Bakers Pride Super Deck Series – Model 353 Triple-Deck Gas Pizza Oven

Engineered for the busiest pizzerias and bakeries, the Super Deck 353 delivers authentic stone-fired flavor with the volume, durability, and precision control today’s high-output kitchens demand.

Key Features

• Three 8" (203 mm) high baking chambers—ideal for New York-style, Sicilian, and artisan breads.
• 1.5" (38 mm) thick Cordierite stone decks (45" W × 34.5" D each) for quick recovery and crisp, even crusts.
• Independently adjustable top & bottom heat dampers in every chamber for perfect balance of bake and color.
• Wide 300 °F–650 °F (149 °C–343 °C) throttling thermostat lets you par-bake, finish, or flash-fire at peak demand.
• High-output 210,000 BTU burner system with heavy-duty slide-out flame diverters for easy service access.
• All-stainless-steel exterior and fully welded angle-iron frame built for years of commercial punishment.
• Thick insulation keeps exterior surfaces cooler and enhances energy efficiency.
• Spring-balanced, fully insulated doors stay cool to the touch and open smoothly, even when fully loaded.
• 6" painted steel legs included; optional casters available for effortless mobility.
• Stackable design allows future expansion without increasing your footprint.

Operational Advantages

• Bake up to (18) 18" pizzas* simultaneously across three spacious decks.
• Individual chamber controls reduce flavor transfer and allow mixed-menu flexibility.
• Stone-deck baking produces the signature char and bite today’s customers crave—without conveyors or pans.

*Capacity is an estimate; actual results vary by recipe and loading method.

Certifications & Warranty

• CE listed (natural gas), NSF certified for sanitation.
• CSA Star & CSA Flame approvals for gas safety.
• Backed by Bakers Pride’s one-year limited parts & labor warranty.

Technical Specifications

Images may display optional accessories such as casters or side-mounted controls.