Bakers Pride (Middleby) 253 Super Deck Series Pizza Ovens
Bakers Pride (Middleby) 253 Super Deck Series Pizza Ovens is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Bakers Pride (Middleby) 253 Super Deck Series Pizza Ovens
Description
Super Deck Series Triple-Deck Gas Pizza Oven — Model 253
36" × 34.5" bake decks | 180,000 BTU | 300–650 °F (149–343 °C)Built for pizzerias that refuse to compromise on volume or quality, the Bakers Pride® Super Deck Series model 253 delivers authentic stone-deck results from a compact 48"-wide footprint. Three independent 8"-high baking chambers with Cordierite decks let you crank out pies, flatbreads, and calzones with the blistered crust and even bake your customers crave — shift after shift.
Key features
- Triple 8"-high chambers, each with a 1.5"-thick Cordierite stone deck for superior heat retention
- Independently controlled top & bottom heat dampers for precision browning control
- Powerful 180,000 BTU burner system with combination gas controls, regulator & pilot safety
- Wide 300–650 °F thermostat range handles everything from low-temp par-bakes to Neapolitan styles
- Fully welded angle-iron frame; stackable design allows up to three ovens in the footprint of one
- All-stainless exterior and spring-balanced, fully insulated doors keep the kitchen cooler and safer
- Side or rear ¾" NPT gas connections simplify installation in tight cooklines
- 6" Bakertone-finished legs included (standard on triple-deck configurations)
- Certified NSF, CE, CSA Star & CSA Flame for worldwide code compliance
- One-year limited parts & labor warranty backed by Bakers Pride’s nationwide service network
Technical specifications
| Model | Super Deck 253 (Gas) |
|---|---|
| Fuel | Natural gas (LP conversion kit available; CE not available on LP) |
| Total BTU Input | 180,000 BTU/hr |
| Decks / Chambers | 3 decks | 3 independent baking chambers |
| Deck Size (W × D) | 36" × 34.5" (914 × 876 mm) each |
| Deck Height | 8" (203 mm) |
| Temperature Range | 300–650 °F (149–343 °C) |
| Overall Dimensions (W × D × H) | 48" × 43" × 81.75" (1,219 × 1,092 × 2,076 mm) |
| Gas Connection | 3 × ¾" NPT (one per deck) |
| Shipping Weight | ≈ 2,715 lb (1,232 kg) crated |
| Certifications | NSF | CE | CSA Star | CSA Flame |
| Warranty | 1-year limited parts & labor |
Popular options & accessories (sold separately)
- Automatic electronic oven starter (includes 120 V plug)
- Leg kits with heavy-duty casters for easy mobility
- Lightstone or steel deck upgrade
- Natural hardwood smoke essence box & stainless wood chip box
- 48" deck brush/scraper with wood handle
- Direct-vent draft flue (not available on CE units)
Each deck requires a separate gas connection. Maintain listed clearances: 0" sides (non-combustible), 2" rear; or 1" sides & 3" rear when installed against combustible construction.
