BakeMax (TVI)

BakeMax Countertop Double Pass 15.75-Inch Dough Sheeter

SKU: BMTPS16
$3,471.67
/each
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BakeMax Countertop Double Pass 15.75-Inch Dough Sheeter

Front Infeed and Discharge, 110V, 400 Pieces/Hour

A compact two-pass dough sheeter that delivers consistent results and high-volume output in a countertop footprint.

  • Double-pass design helps create uniform dough sheets efficiently.
  • Front infeed and discharge support simple, operator-friendly workflow.
  • Sheets dough up to 15.75 inches in diameter.
  • Produces up to 400 pieces per hour with one operator.
  • Heavy-duty stainless steel construction supports durability and easier cleaning.
  • Includes adjustable non-stick rollers and digital controls.
  • Suitable for pizza dough, pie crust, and pasta.

Overall Dimensions:

21.0"W x 21.5"D x 31.5"H

Product Weight:

98.0 lb

Double Pass Sheeting

Two-stage sheeting helps produce consistent dough sheets with efficient processing.

Front Infeed and Discharge

All-in-front layout makes loading and unloading straightforward.

Wide Dough Range

Sheets dough from 3.94 inches up to 15.75 inches in diameter.

High Output

One operator can produce approximately 400 pieces per hour.

Stainless Steel Construction

Heavy-duty stainless steel body and roller shaft provide durability and simplify cleaning.

Adjustable Non-Stick Rollers

Includes 2 sets of adjustable non-stick rollers for improved dough handling and consistency.

Digital Controls

Digital controls make operation easy and precise.

Versatile Applications

Ideal for pizza dough, pie crust, and pasta preparation.

Type Dough Sheeter
Style Double Pass
Installation Type Countertop
Material Stainless Steel
Capacity 400 Pieces Per Hour
Controls Digital
Voltage 110 Volts
Amps 7.7 Amps
Watts 370 Watts
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Dough Diameter Range 3.94 to 15.75 Inches
Dough Weight Range 50 Grams to 1000 Grams
Rolling Thickness 0 to 4.76 Millimeters
Shipping Width 21 Inches
Shipping Depth 22 Inches
Shipping Height 32 Inches
Shipping Weight 98 Pounds
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It can sheet dough from 3.94 inches to 15.75 inches in diameter.
One operator can produce approximately 400 pieces per hour.
It requires 110V, 60 Hz, single-phase power and draws 7.7 amps with a NEMA 5-15P plug.
It is suitable for pizza dough, pie crust, and pasta.
The rolling thickness range is 0 to 4.76 millimeters.

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