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BakeMax 42 Qt Floor Model Fixed-Bowl Spiral Dough Mixer, 20 Kg Capacity, 220V 3-Phase
BakeMax 42 Qt Floor Model Fixed-Bowl Spiral Dough Mixer, 20 Kg Capacity, 220V 3-Phase
2-Speed Mixing, Reversible Bowl Rotation, Stainless Steel Spiral Agitator
A heavy-duty spiral mixer built for bakery and pizzeria dough production, combining dual-motor power, safety-first operation, and consistent 2-speed mixing.
- 42 qt bowl with 20 kg (45 lb) dough capacity for commercial dough mixing.
- Fixed bowl design with forward/reverse bowl rotation helps improve blending and keep dough cooler.
- Dual-motor, 2-speed operation delivers efficient, consistent mixing results.
- Safety guard interlock, overload relay, and servo-limit switch support safer operation.
- Includes bowl, bowl guard, and dough hook for immediate setup.
- Hard-wired 220V/60Hz/3-phase power connection for commercial installation.
Overall Dimensions:
20.0"W x 33.0"D x 48.0"HProduct Weight:
370.0 lbHeavy-Duty Spiral Mixing
Designed for heavy dough applications in bakeries, pizzerias, and pastry shops.
Stainless Steel Bowl and Spiral Agitator
Durable stainless steel components are built for long service life and dependable food production.
Dual-Motor Drive
Separate motors power the spiral arm and bowl for strong, efficient mixing performance.
2-Speed Operation
High-efficiency two-speed mixing helps achieve uniform dough development without shifting gears.
Safety Guard Interlock
Operation stops immediately if the safety guard is lifted, and the mixer only runs when the guard is in place.
Reversible Bowl Rotation
The bowl can rotate forward or backward to improve ingredient blending and help keep dough cooler.
Timer and Protection Features
Includes two 30-minute timers plus an overload relay and servo-limit switch for controlled, safer operation.
Included Components
Supplied with the bowl, bowl guard, and dough hook.
Certifications & Compliance
Warranty & Protection
2-year warranty
Frequently Asked Questions
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