BakeMax (TVI) BMPLS7FE030 Electric Floor Fryer, 34-Liter Stainless Steel Fry Pot, Thermostatic Controls, 40 lb Oil Capacity
BakeMax Electric Floor Fryer with 34 Liter Stainless Steel Fry Pot, 208V, 3-Phase
19,000W, Thermostatic Controls, 200°F to 400°F, 40 lb Oil Capacity
Built for high-volume frying, this electric floor fryer combines a large stainless steel fry pot, fast heat transfer, and easy-clean service features.
- 34-liter stainless steel fry pot holds up to 40 lb. of oil for busy kitchen service.
- 19,000W electric heating system runs on 208V, 60 Hz, 3-phase power.
- Electronic safety thermostat provides 200°F to 400°F temperature control with over-heat protection.
- Tilt-up elements and a 1-1/4" drain valve make cleaning and oil changes easier.
- Two stainless steel fry baskets are included.
Overall Dimensions:
20.0"W x 38.0"D x 40.0"HFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.