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$988.51
/each
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BakeMax 12-Inch Manual Gravity Feed Belt-Driven Countertop Meat Slicer
Anodized Aluminum Body, 1/5 HP, 120V Corded
This compact countertop slicer combines manual gravity-feed control with a 12-inch blade for efficient, consistent meat prep.
- 12-inch blade and gravity-feed design support smooth, controlled slicing.
- Manual operation gives the operator precise control over each cut.
- Belt-driven 1/5 HP motor is built for dependable day-to-day use.
- Anodized aluminum body offers durability and easier cleaning.
- 120V corded unit with NEMA 5-15P plug for standard electrical hookup.
Overall Dimensions:
23.5"W x 20.0"D x 16.5"HProduct Weight:
58.0 lb12-Inch Blade Diameter
Large 12-inch blade is suited for slicing meat and deli items.
Manual Gravity Feed
Gravity-feed design and manual operation help the operator maintain control while slicing.
Belt-Driven Drive System
Belt-driven transmission supports smooth, reliable blade movement.
Anodized Aluminum Body
Durable anodized aluminum construction helps resist wear in busy prep areas.
1/5 HP Motor
Compact motor power for commercial food prep tasks.
Corded 120V Power
Includes a cord and uses a NEMA 5-15P plug for standard 120V service.
Type
Meat Slicer
Style
Gravity Feed
Operation
Manual
Installation Type
Countertop
Material
Aluminum
Finish
Anodized
Blade Diameter
12 Inches
Horsepower
1/5 HP
Drive Type
Belt Driven
Voltage
120 Volts
Amps
3 Amps
Hertz
60 Hz
Phase
1-Phase
Plug Type
NEMA 5-15P
Selling Unit
Each
Units Per Case
1
Shipping Width
24 Inches
Shipping Depth
20 Inches
Shipping Height
17 Inches
Shipping Weight
58 lb.
Certifications & Compliance
Frequently Asked Questions
It is a manual-feed slicer with a gravity-feed design.
It uses a 12-inch diameter blade.
It runs on 120V, 60 Hz, 1-phase power and draws 3 amps with a NEMA 5-15P plug.
The body is made of anodized aluminum.
Yes, the slicer uses a belt-driven drive system.
The unit measures approximately 23.5 inches wide, 20 inches deep, and 16.5 inches high.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
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(888) 307-5030