$547.46
/each
Expected delivery date of ,
if ordered within hours and minutes
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BakeMax 8-Inch Manual Gravity Feed Meat Slicer, Belt Driven, 120V
Anodized aluminum body with NEMA 5-15P cord plug
A compact manual slicer built for controlled meat prep with an 8-inch blade, gravity-feed design, and durable anodized aluminum construction.
- Manual gravity-feed design gives operators controlled slicing performance.
- 8-inch diameter blade is suited for everyday meat slicing tasks.
- Belt-driven blade assembly supports smooth operation.
- Anodized aluminum body offers durable, easy-to-clean construction.
- Runs on standard 120V single-phase power with a NEMA 5-15P plug.
- Listed with ETL-Sanitation, CE, and cETLus certifications.
Overall Dimensions:
15.7"W x 14.7"D x 12.0"HProduct Weight:
32.0 lbManual Gravity Feed
Hand-fed gravity-feed design provides controlled product movement during slicing.
8-Inch Blade
8-inch diameter blade handles standard meat slicing applications.
Belt-Driven Blade Assembly
Belt drive supports smooth blade operation.
Anodized Aluminum Body
Durable anodized aluminum construction helps the slicer stand up to daily commercial use.
120V Corded Power
Uses 120V, 60 Hz, single-phase power with a NEMA 5-15P plug.
Sanitation and Compliance Listings
ETL-Sanitation, CE, and cETLus listings are included in the product documentation.
Type
Meat Slicer
Style
Manual Gravity Feed
Drive
Belt Driven
Blade Diameter
8 Inches
Material
Anodized Aluminum
Voltage
120 Volts
Amps
1 Amp
Hertz
60 Hz
Phase
1-Phase
Plug Type
NEMA 5-15P
Selling Unit
Each
Units Per Case
1
Shipping Width
16 Inches
Shipping Depth
15 Inches
Shipping Height
12 Inches
Shipping Weight
32 lb.
Certifications & Compliance
Frequently Asked Questions
This model is a manual gravity-feed slicer.
It uses an 8-inch diameter blade.
It operates on 120V, 60 Hz, single-phase power and uses a NEMA 5-15P plug.
The body is made of anodized aluminum.
The product documentation lists ETL-Sanitation, CE, and cETLus.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030