BakeMax (TVI)

BakeMax Mini Dough Moulder Floor Model, 110V, 2,000 Pieces/Hour

SKU: BMMDM01
$7,955.41
/each
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BakeMax Mini Dough Moulder Floor Model, 110V, 2,000 Pieces/Hour

30–280 Gram Dough Range, Movable Flour Box, Swivel Casters

A compact, high-output floor-model dough moulder built to produce consistent portions for bakeries handling everything from artisan loaves to dinner rolls.

  • Handles dough portions from 30 to 280 grams for versatile bakery production.
  • Produces up to 2,000 pieces per hour for efficient high-volume output.
  • Designed for easy one-person operation with no moulding plates required.
  • Movable flour box helps reduce sticking during production.
  • Floor model with swivel casters and hard-wired 110V power.

Overall Dimensions:

39.0"W x 35.0"D x 61.0"H

Product Weight:

575.0 lb

Heavy Duty Construction

Built for durability and long service life in demanding bakery environments.

Wide Dough Range

Consistently forms dough pieces from 30 to 280 grams (1.05 to 9.88 oz.).

High Output Capacity

Produces up to 2,000 pieces per hour.

Easy One-Person Operation

Simplifies workflow and does not require moulding plates.

Movable Flour Box

Helps prevent dough from sticking during operation.

Easy Cleaning And Maintenance

The cover can be opened for quick cleaning and routine maintenance.

Electrical Setup

110V, 15 amp, 750-watt motor, 60 Hz, single-phase, hard-wired.

Mobility

Swivel casters make the unit easier to move and position.

Versatile Applications

Suitable for artisan bread, pretzels, sweet breads, knotted dinner rolls, and more.

Type Dough Moulder
Style Mini
Installation Type Floor Model
Capacity 2,000 Pieces Per Hour
Voltage 110 Volts
Amps 15 Amps
Watts 750 Watts
Hertz 60 Hz
Phase 1-Phase
Plug Type Hard Wired
Shipping Width 50 Inches
Shipping Depth 35 Inches
Shipping Height 41 Inches
Shipping Weight 575 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It handles dough pieces from 30 to 280 grams, or 1.05 to 9.88 ounces.
It can produce up to 2,000 pieces per hour.
No, moulding plates are not required.
It runs on 110V, 15 amps, 750 watts, 60 Hz, single-phase power and is hard-wired.
The unit measures 39 inches wide, 35 inches deep, and 61 inches high.
It is suited for artisan breads, pretzels, sweet breads, knotted dinner rolls, and similar dough products.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.