BakeMax (TVI)

BakeMax Electric Artisan Stone Deck Oven, 4-Pan Wide, Single Deck, 220V/3-Phase

SKU: BMFD001
$19,114.76
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BakeMax Electric Artisan Stone Deck Oven, 4-Pan Wide, Single Deck, 220V/3-Phase

Fits (4) 18" x 26" pans, steam injection, digital controls, stainless steel construction

Built for high-volume artisan baking, this 4-pan-wide stone deck oven combines independent top/bottom heat, steam injection, and a stone hearth for crisp, consistent results.

  • 4-pan-wide, single-deck electric artisan stone oven for high-volume baking.
  • Holds (4) 18" x 26" full-size pans.
  • Stone hearth helps create crisp bottoms and golden-brown results.
  • Independent top and bottom heating elements provide precise heat control.
  • Digital temperature display and 99-minute timers with audible alarm simplify operation.
  • Tempered glass windows, chamber light, full insulation, and stainless steel construction improve usability and durability.

Overall Dimensions:

92.0"W x 42.5"D x 52.0"H

Product Weight:

948.0 lb

Four-Pan Capacity

Single deck accommodates four 18" x 26" full-size pans for high-volume production.

Stone Hearth Deck

Stone hearth helps produce crispier bottom crusts and more even browning; stone must be seasoned before first use.

Independent Top And Bottom Heat

Operator-controlled top and bottom heating elements allow precise heat balancing for different baked goods.

Steam Generator

Compartment steam generator creates strong steam during baking and does not consume extra electric power.

Digital Controls And Timers

Digital temperature controllers with LED display, temperature-ready indicators, and 99-minute timers with audible alarm.

Tempered Glass Doors And Interior Light

Large tempered glass windows and a chamber light make it easier to monitor product during baking.

Fully Insulated Cabinet

Rock wool insulation helps reduce heat loss and improve overall oven performance.

Stainless Steel Construction

Stainless steel exterior and interior with a high-grade steel chamber support durability in demanding kitchens.

Heavy-Duty Mobility

Heavy-duty legs with lockable castors make positioning and cleaning easier.

Moisture Control Dampers

Built-in dampers help manage chamber moisture for more consistent baking results.

Deck Count 1
Type Deck Oven
Style Artisan Stone
Installation Type Floor Model (With Casters)
Pan Capacity 4 Full-Size Pans
Pan Size 18 Inches x 26 Inches
Cooking Surface Width 74.6 Inches
Cooking Surface Depth 31 Inches
Controls Digital
Temperature Range Up To 572°F
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Voltage 220 Volts
Amps 40 Amps
Watts 10 kW
Hertz 60 Hz
Phase 3-Phase
Shipping Width 98 Inches
Shipping Depth 48 Inches
Shipping Height 60 Inches
Shipping Weight 948 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It accommodates (4) 18" x 26" full-size pans.
The oven requires 220V, 60Hz, 3-phase power, drawing 40 amps at 10kW.
The maximum baking temperature is 572°F.
Yes. It includes a compartment steam generator for steam injection without extra electric power.
Yes. The cutsheet warns that the stone must be seasoned before first use.
Yes. Large tempered glass windows and an interior chamber light help you monitor product while baking.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.