BakeMax (TVI)

BakeMax French Bread Dough Moulder, Floor Model with Stand and Casters, 50 to 1000 Gram Range, 3,000 Pieces/Hour

SKU: BMFBM01
$15,137.62
/each
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BakeMax French Bread Dough Moulder, Floor Model with Stand and Casters, 50 to 1000 Gram Range, 3,000 Pieces/Hour

220V, 3-Phase, 1.5 kW hard-wired motor with adjustable molding thickness indicator

Built for high-volume bakeries, this floor-model French bread moulder shapes dough gently and consistently at up to 3,000 pieces per hour.

  • Handles dough portions from 50 to 1000 grams for a wide range of bread products.
  • Produces up to 3,000 dough pieces per hour to support busy bakery production.
  • Three-roller design and opposing belts help create a gentle, hand-made loaf effect.
  • Mounted on a stand with casters for easier positioning and mobility.
  • Includes adjustable molding thickness indicator and safety overload protection.
  • Powered by a 220V, 60 Hz, 3-phase, 1.5 kW hard-wired motor.

Overall Dimensions:

39.0"W x 35.0"D x 61.0"H

Product Weight:

575.0 lb

Heavy Duty Construction

Built for durability and long-term use in professional bakery environments.

Three-Roller Design

A three-roller opening helps the dough enter smoothly and supports even loaf formation.

Gentle Dough Handling

Counter-moving conveyor belts and progressive extension help create a consistent, hand-made effect.

Wide Dough Weight Range

Processes dough pieces from 50 to 1000 grams (1.76 to 35.27 ounces).

High Production Capacity

Designed to produce up to 3,000 dough pieces per hour.

Stand with Casters

Includes a stand with casters for easier movement around the bakery.

Adjustable Molding Thickness Indicator

Helps the operator monitor and set molding thickness for consistent results.

Safety Overload Protection

Built-in overload protection helps protect the motor during demanding operation.

Hard-Wired 220V Power

Requires a 220V, 60 Hz, 3-phase electrical connection with a 1.5 kW motor drawing 7 amps.

Type Dough Moulder
Style French Bread
Installation Type Floor Model (With Stand)
Dough Weight Range 50 to 1000 Grams (1.76 to 35.27 Ounces)
Capacity 3,000 Dough Pieces Per Hour
Voltage 220 Volts
Amps 7 Amps
Watts 1.5 kW
Hertz 60 Hz
Phase 3-Phase
Plug Type Hard Wired
Shipping Width 50 Inches
Shipping Depth 35 Inches
Shipping Height 41 Inches
Shipping Weight 575 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Documents

PDF Cutsheet PDF Download PDF Catalog page PDF Download PDF Terms & conditions PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It handles dough pieces from 50 to 1000 grams (1.76 to 35.27 ounces).
It can produce up to 3,000 dough pieces per hour.
It is suited for baguettes, finger rollers, long loaves, petit pans, hot dog buns, sub rolls, and similar breads.
It requires a 220V, 60 Hz, 3-phase power connection and is hard wired.
Yes. It includes a stand with casters for mobility and safety overload protection.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030