BakeMax Vertical Shawarma/Gyro Broiler with 6 Heating Elements, 8.1 kW, 220 lb. Capacity
BakeMax Vertical Shawarma/Gyro Broiler with 6 Heating Elements, 8.1 kW, 220 lb. Capacity
Adjustable Dual-Directional Spit; Field Convertible to Single Phase
Built for high-volume shawarma and gyro service, this vertical broiler combines six independently controlled heating elements with a 220 lb. meat capacity for efficient, consistent cooking.
- Designed for shawarma and gyro preparation in commercial kitchens.
- Six fast heating elements provide responsive, even heat.
- Each element is individually controlled with adjustable low and high cooking temperatures.
- Adjustable dual-direction spit supports flexible cooking operation.
- 220 lb. meat capacity helps handle high-volume service.
- Sliding bottom spear housing and field-convertible single-phase setup add installation flexibility.
Overall Dimensions:
28.0"W x 28.0"D x 51.0"HProduct Weight:
122.0 lbSix Fast Heating Elements
Provides strong, responsive heat for efficient vertical broiling.
Individual Element Control
Each heating element is independently controlled for more precise cooking.
Adjustable Low and High Temperature Settings
Allows operators to fine-tune heat output for different product and service needs.
Adjustable Dual-Directional Spit
Supports flexible rotation and positioning during cooking.
220 lb. Meat Capacity
Built to handle substantial shawarma or gyro production volume.
Sliding Bottom Spear Housing
Helps support the spit assembly and simplify handling.
Field Convertible to Single Phase
Offers electrical installation flexibility at the jobsite.
Certifications & Compliance
Frequently Asked Questions
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